Nutrition Facts for Reduced fat cake from boxed mix

Reduced Fat Cake from Boxed Mix

Transform your favorite boxed cake mix into a guilt-free indulgence with this easy recipe for Reduced Fat Cake. By swapping in unsweetened applesauce for oil and using fluffy egg whites, this dessert maintains its moist, tender crumb while cutting back on fat and calories. With just a few simple ingredients—boxed cake mix, applesauce, egg whites, and water—you can whip up this lighter treat in minutes. Perfect for health-conscious dessert lovers, this cake delivers big on flavor without the extra richness. Ideal for any occasion, it serves up to 12 and pairs beautifully with fresh fruit or a dollop of light whipped cream.

Nutriscore Rating: 73/100
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Image of Reduced Fat Cake from Boxed Mix
Prep Time:10 mins
Cook Time:28 mins
Total Time:38 mins
Servings: 12

Ingredients

  • 1 box Boxed Cake Mix (any flavor)
  • 0.5 cup Unsweetened Applesauce
  • 3 large Egg whites
  • 1 cup Water
  • 1 as needed Non-stick baking spray

Directions

Step 1

Preheat your oven to the temperature specified on the boxed cake mix (usually 325°F or 350°F).

Step 2

Lightly spray a cake pan or a baking dish with non-stick baking spray to prevent sticking.

Step 3

In a large mixing bowl, combine the boxed cake mix, unsweetened applesauce, 3 egg whites, and 1 cup of water.

Step 4

Using a hand mixer or whisk, mix the ingredients together on medium speed until fully combined and the batter is smooth. Be careful not to overmix.

Step 5

Pour the batter evenly into the prepared cake pan.

Step 6

Place the pan on the center rack of the preheated oven and bake for the time specified on the boxed mix instructions (typically 25-30 minutes). Start checking for doneness at the minimum recommended time.

Step 7

To check if the cake is done, insert a toothpick into the center—if it comes out clean, the cake is ready.

Step 8

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Once cooled, slice the cake into 12 equal servings and enjoy!

Nutrition Facts

Serving size (462.5g)
Amount per serving % Daily Value*
Calories 109.9
Total Fat 0.9g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 174.0mg 0%
Total Carbohydrate 16.2g 0%
Dietary Fiber 1.3g 0%
Total Sugars 12.2g
Protein 10.8g 0%
Vitamin D 0IU 0%
Calcium 26.2mg 0%
Iron 0.4mg 0%
Potassium 252.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.0%
Protein: 37.2%
Carbs: 55.8%