Redneck Caviar Party Dip Salsa

Get ready to wow your guests with this vibrant and zesty Redneck Caviar Party Dip Salsa, a colorful appetizer that’s as easy to make as it is delicious! Packed with hearty black beans, black-eyed peas, and sweet corn, this no-cook recipe bursts with fresh flavors from diced bell peppers, Roma tomatoes, red onion, and a hint of heat from optional jalapeño. Tossed in a tangy Italian dressing with a splash of lime juice and seasoned with chili powder, this dip delivers a perfect balance of zest and spice. Made in just 15 minutes and best served chilled with crunchy tortilla chips, it’s the ultimate crowd-pleasing snack for potlucks, game days, or summer parties. Perfect for vegetarians and brimming with bold Tex-Mex flavor, this party salsa will have everyone coming back for more!

Nutriscore Rating: 93/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 10

Ingredients

• 15 oz (1 can, drained and rinsed) Black beans
• 15 oz (1 can, drained and rinsed) Black-eyed peas
• 15 oz (1 can, drained) Corn kernels
• 1 medium (diced) Red bell pepper
• 1 medium (diced) Green bell pepper
• 3 (diced) Roma tomatoes
• 1 small (diced) Red onion
• 1 (seeded and finely diced, optional) Jalapeño pepper
• 0.25 cup (chopped) Fresh cilantro
• 0.75 cup (store-bought or homemade) Italian dressing
• 2 tbsp (freshly squeezed) Lime juice
• 1 tsp Chili powder
• 0.5 tsp (or to taste) Salt
• 0.25 tsp (or to taste) Black pepper
• 1 bag (for serving) Tortilla chips

Directions

Step 1

In a large mixing bowl, combine the drained and rinsed black beans, black-eyed peas, and corn kernels.

Step 2

Add the diced red bell pepper, green bell pepper, Roma tomatoes, red onion, and jalapeño pepper (if using) to the bowl.

Step 3

Sprinkle the chopped cilantro over the vegetable mixture.

Step 4

In a separate small bowl, whisk together the Italian dressing, lime juice, chili powder, salt, and black pepper until well combined.

Step 5

Pour the prepared dressing over the vegetable mixture in the large bowl.

Step 6

Gently toss all the ingredients together until evenly coated with the dressing.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

Before serving, give the salsa a gentle stir and adjust seasoning with additional salt or lime juice if needed.

Step 9

Serve chilled with tortilla chips for dipping!

Nutrition Facts

Serving size	(7677.8g)

Amount per serving	% Daily Value*
Calories	9243.8

Total Fat 141.7g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 51.8g
Cholesterol 0mg	0%
Sodium 4510.0mg	0%
Total Carbohydrate 1537.6g	0%
Dietary Fiber 439.2g	0%
Total Sugars 261.0g
Protein 518.8g	0%

Vitamin D 0IU	0%
Calcium 2138.6mg	0%
Iron 167.1mg	0%
Potassium 27745.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.4%

Protein: 21.8%

Carbs: 64.7%