Red Wine Substitute Non Alcoholic Substitute
Elevate your cooking with this deliciously balanced Red Wine Substitute Non-Alcoholic Substitute, the perfect option for those avoiding alcohol while maintaining bold, complex flavors in their dishes. This homemade blend combines the richness of red grape juice with tangy apple cider vinegar, unsweetened cranberry juice, and a hint of zesty lemon juice to mimic the acidity and depth of red wine. A dash of soy sauce adds a subtle umami undertone, while water ensures a smooth, versatile consistency. Ready in just five minutes with no cooking required, this alcohol-free red wine substitute is ideal for soups, stews, marinades, and sauces. Whisk it up fresh or store it in the fridge for later use—your culinary creations will never miss a drop!
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Ingredients
- 1 cup Red grape juice
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Unsweetened cranberry juice
- 1 teaspoon Lemon juice
- 1 teaspoon Soy sauce
- 0.5 cup Water
Directions
Step 1
In a medium bowl or liquid measuring cup, combine the red grape juice, apple cider vinegar, unsweetened cranberry juice, lemon juice, soy sauce, and water.
Step 2
Whisk the mixture thoroughly until all ingredients are well combined.
Step 3
Taste the mixture and adjust as needed: add more cranberry juice for tartness or a splash more soy sauce for depth of flavor.
Step 4
Use immediately as a 1:1 substitute for red wine in your favorite recipes or refrigerate in an airtight container for up to 1 week.
Nutrition Facts
| Serving size | (415.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 171.8 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 217.3mg | 0% |
| Total Carbohydrate 40.8g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 38.1g | |
| Protein 1.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.5mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 321.5mg | 0% |
Source of Calories