Red Wine Sauce
Elevate your culinary creations with this rich and versatile red wine sauce, a perfect complement to steaks, roasted meats, or even hearty vegetable dishes. Made with dry red wine, finely chopped shallots, and a touch of garlic for depth of flavor, this classic sauce is thickened with a simple roux and simmered alongside fresh thyme and a bay leaf for aromatic sophistication. Ready in just 35 minutes, this velvety sauce strikes a balance between elegance and ease, with the option to strain for a smooth finish or keep rustic for added texture. Whether you're hosting a dinner party or enhancing your weeknight meals, this savory red wine sauce will add a luxurious touch to any dish.
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Ingredients
- 2 tablespoons unsalted butter
- 2 medium shallots, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup dry red wine (e.g., Cabernet Sauvignon, Merlot)
- 1 cup beef or vegetable stock
- 1 sprig fresh thyme (optional, plus extra for garnish)
- 1 leaf bay leaf
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Directions
Step 1
Melt the butter in a medium saucepan over medium heat.
Step 2
Add the chopped shallots and cook for 4-5 minutes, stirring occasionally, until softened and translucent.
Step 3
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Step 4
Sprinkle the flour over the shallots and garlic, stirring continuously, and cook for 1-2 minutes to form a roux.
Step 5
Slowly pour in the red wine while whisking to avoid lumps. Bring the mixture to a simmer.
Step 6
Add the beef or vegetable stock, thyme, and bay leaf. Stir and bring to a gentle boil.
Step 7
Reduce the heat to low and let the sauce simmer for 15 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent sticking.
Step 8
Remove the thyme sprig and bay leaf. Taste the sauce and season with salt and freshly ground black pepper to your liking.
Step 9
Strain the sauce through a fine mesh sieve into a clean bowl if you prefer a smooth texture, or leave it as is for a more rustic feel.
Step 10
Serve warm over steaks, roasts, or your dish of choice. Garnish with fresh thyme, if desired.
Nutrition Facts
| Serving size | (583.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 499.4 |
| Total Fat 24.7g | 0% |
| Saturated Fat 14.2g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 2063.2mg | 0% |
| Total Carbohydrate 26.1g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 6.9g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.6mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 596.2mg | 0% |
Source of Calories