Red Wine Mushrooms the Easy Way
Indulge in the rich, savory flavors of "Red Wine Mushrooms the Easy Way," a quick and elegant side dish perfect for enhancing any meal. This recipe features tender button or cremini mushrooms sautéed in a luscious combination of dry red wine, garlic, and a hint of low-sodium soy sauce for added depth. Fresh thyme adds a fragrant herbal touch, while the butter and olive oil blend ensures a velvety texture. Ready in just 30 minutes, this dish is ideal for weeknight dinners or special occasions alike. Serve these flavorful mushrooms as a topping for steak, pasta, or crusty bread, and garnish with fresh parsley for an extra pop of color. Whether you're a seasoned chef or a kitchen beginner, this easy mushroom recipe is sure to impress!
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Ingredients
- 450 grams button or cremini mushrooms
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 120 milliliters dry red wine
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Directions
Step 1
Wipe the mushrooms clean with a damp paper towel and slice them evenly if they are whole.
Step 2
Heat a large skillet over medium heat and add the olive oil and butter. Let the butter melt completely.
Step 3
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
Step 4
Increase the heat to medium-high and add the mushrooms to the skillet. Cook for about 7-8 minutes, stirring occasionally, until they release their moisture and begin to brown.
Step 5
Pour in the red wine and soy sauce, and sprinkle in the thyme leaves. Stir well to combine.
Step 6
Lower the heat to medium and let the mushrooms simmer for 5-7 minutes, stirring occasionally, until the wine reduces and forms a slightly thickened sauce.
Step 7
Season with salt and black pepper to taste. Adjust seasoning if necessary.
Step 8
Transfer the mushrooms to a serving dish and garnish with chopped parsley if using. Serve warm.
Nutrition Facts
| Serving size | (654.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 680.7 |
| Total Fat 53.4g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 62mg | 0% |
| Sodium 1714.8mg | 0% |
| Total Carbohydrate 22.6g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 8.5g | |
| Protein 16.9g | 0% |
| Vitamin D 31.5IU | 0% |
| Calcium 115.8mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 2222.0mg | 0% |
Source of Calories