Red White N Blue Cookies
Celebrate in patriotic style with these vibrant Red, White, and Blue Cookies! Perfect for holidays like Independence Day, Memorial Day, or any festive occasion, these tri-colored treats are as delightful to eat as they are to admire. Made from a buttery, sugar-cookie base and marbled with red and blue dough, each bite bursts with creamy white chocolate chips and a festive sprinkle topping. Simple to make in under 30 minutes, this recipe is ideal for bakers of all skill levels and yields a batch of soft, chewy cookies with eye-catching flair. Whether you're hosting a Fourth of July BBQ or simply showing off your baking skills, these cookies are a surefire hit that combine classic flavors with a touch of patriotic pride!
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1.25 cups Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Red food coloring
- 0.25 teaspoons Blue food coloring
- 1 cup White chocolate chips
- 0.5 cup Red, white, and blue sprinkles
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes, using a handheld or stand mixer.
Step 4
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then mix in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Divide the dough evenly into three separate bowls. Leave one portion plain, mix red food coloring into the second bowl, and mix blue food coloring into the third bowl.
Step 7
Fold in 1/3 cup of white chocolate chips into each portion of the dough.
Step 8
Take a small amount of each colored dough and gently roll them together into a ball to create a tri-color marbled effect. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Top each cookie with a few red, white, and blue sprinkles before baking.
Step 10
Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
Step 11
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Serve and enjoy your festive Red, White, and Blue Cookies!
Nutrition Facts
| Serving size | (1246.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5716.2 |
| Total Fat 279.3g | 0% |
| Saturated Fat 174.1g | 0% |
| Cholesterol 928.7mg | 0% |
| Sodium 2059.8mg | 0% |
| Total Carbohydrate 744.9g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 487.0g | |
| Protein 61.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 548.0mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1447.6mg | 0% |
Source of Calories