Red White and Blue Yogurt Cake

Celebrate any patriotic occasion with this delightful Red White and Blue Yogurt Cake, a moist and tender dessert loaded with fresh strawberries and blueberries for a vibrant burst of flavor and color. This easy-to-make cake features a simple batter made with whole-milk yogurt, giving it a light, fluffy texture while keeping it perfectly moist. Topped with a delicate dusting of powdered sugar, it’s as stunning as it is delicious. Ideal for Fourth of July, Memorial Day, or any summer gathering, this colorful treat comes together in just 20 minutes of prep time and bakes to golden perfection in under an hour. Serve it as a show-stopping centerpiece for your table or a delectable snack to share—this cake is guaranteed to impress!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup granulated sugar
• 0.5 cups unsalted butter, melted and cooled
• 1 cup whole-milk yogurt
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup fresh strawberries, diced
• 1 cup fresh blueberries
• 2 tablespoons powdered sugar (for garnish)
• 0 butter or nonstick spray (for greasing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray and line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar and melted butter. Whisk until smooth.

Step 4

Add the yogurt, eggs, and vanilla extract to the sugar-butter mixture. Mix well until fully combined.

Step 5

Gradually add the flour mixture to the wet ingredients, folding gently with a spatula until no streaks of flour remain. Be careful not to overmix.

Step 6

Gently fold in the diced strawberries and blueberries, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes, then carefully turn it out onto a wire rack to cool completely.

Step 10

Once the cake is fully cooled, dust the top with powdered sugar for a beautiful finish.

Step 11

Slice and serve your festive Red White and Blue Yogurt Cake. Enjoy!

Nutrition Facts

Serving size	(1253.8g)

Amount per serving	% Daily Value*
Calories	3103.1

Total Fat 128.0g	0%
Saturated Fat 76.5g	0%
Polyunsaturated Fat g
Cholesterol 691.4mg	0%
Sodium 2426.2mg	0%
Total Carbohydrate 448.6g	0%
Dietary Fiber 13.3g	0%
Total Sugars 250.9g
Protein 48.8g	0%

Vitamin D 186.1IU	0%
Calcium 439.8mg	0%
Iron 14.0mg	0%
Potassium 1168.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 6.2%

Carbs: 57.1%