Red Velvet Cake or Cupcakes

Indulge in the timeless elegance of Red Velvet Cake or Cupcakes, a dessert that perfectly balances rich chocolatey undertones with a velvety, tender crumb, all wrapped in the signature red hue. This versatile recipe is a showstopper whether baked as a layer cake or a batch of convenient cupcakes. Made with tangy buttermilk, a hint of cocoa, and just the right touch of sweetness, it’s elevated by a luscious cream cheese frosting that’s whipped to perfection. With a simple yet indulgent preparation process, this recipe is ideal for celebrations, holidays, or anytime you crave something special. Delight your guests and satisfy your sweet tooth with this easy-to-follow recipe that guarantees bakery-quality results at home. Keywords: Red Velvet Cake, Red Velvet Cupcakes, cream cheese frosting, holiday desserts, classic cake recipe.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup vegetable oil
• 2 large eggs
• 2 tablespoons red food coloring
• 2 teaspoons vanilla extract
• 1 teaspoon distilled white vinegar
• 8 ounces cream cheese (softened)
• 0.5 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two 9-inch round cake pans with parchment paper or line a muffin tin with cupcake liners if making cupcakes.

Step 2

In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Set aside.

Step 3

In another bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and vinegar until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and no lumps remain. Be careful not to overmix.

Step 5

Pour the batter evenly into the prepared cake pans or fill the cupcake liners about two-thirds full.

Step 6

Bake in the preheated oven for 25–30 minutes for cakes or 18–20 minutes for cupcakes, or until a toothpick inserted into the center comes out clean.

Step 7

Let the cakes or cupcakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8

For the frosting, beat the cream cheese and butter together in a large bowl until smooth and creamy.

Step 9

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Step 10

Stir in the vanilla extract and beat until the frosting is fluffy and well combined.

Step 11

Once the cakes or cupcakes are completely cooled, spread or pipe the cream cheese frosting over the top. Decorate as desired.

Step 12

Serve and enjoy your delicious red velvet cake or cupcakes!

Nutrition Facts

Serving size	(2039.6g)

Amount per serving	% Daily Value*
Calories	7900.0

Total Fat 407.0g	0%
Saturated Fat 147.4g	0%
Polyunsaturated Fat 134.9g
Cholesterol 908.3mg	0%
Sodium 4784.7mg	0%
Total Carbohydrate 1043.2g	0%
Dietary Fiber 12.0g	0%
Total Sugars 792.0g
Protein 68.6g	0%

Vitamin D 265.2IU	0%
Calcium 648.5mg	0%
Iron 18.9mg	0%
Potassium 1239.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 3.4%

Carbs: 51.5%