Red Velvet Cake of Urban Legend Fame
Prepare to indulge in the allure of the iconic *Red Velvet Cake of Urban Legend Fame*, a dessert that captivates with its velvety texture, vibrant crimson hue, and tangy-sweet cream cheese frosting. This show-stopping cake combines rich cocoa-infused layers with the subtle tang of buttermilk, creating a decadent base that's perfectly complemented by a fluffy, melt-in-your-mouth frosting. Enhanced with a touch of white vinegar for extra tenderness and tinted with two tablespoons of striking red liquid food coloring, it’s a feast for both the eyes and the palate. Ideal for celebrations, this cake is baked to perfection in just 30 minutes and serves 12—making it a crowd-pleasing centerpiece for any occasion. Whether you're looking to wow guests or indulge your sweet tooth, this legendary recipe ensures unforgettable flavor that lives up to its name.
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Ingredients
- 2.5 cups all-purpose flour
- 1.75 cups granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 2 tablespoons red liquid food coloring
- 2 teaspoons pure vanilla extract
- 1 teaspoon white vinegar
- 16 ounces cream cheese, softened
- 0.5 cup unsalted butter, softened
- 4 cups powdered sugar
- 1.5 teaspoons pure vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3
In a separate bowl, combine the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and white vinegar. Whisk the wet ingredients until smooth and fully combined.
Step 4
Gradually add the wet ingredients into the dry ingredients, mixing until the batter is smooth and no lumps remain. Be sure not to overmix.
Step 5
Divide the batter evenly between the prepared cake pans and smooth the tops using a spatula.
Step 6
Bake the cakes in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cakes to cool in the pans for 10 minutes, then carefully transfer them to a wire rack to cool completely.
Step 8
While the cakes cool, prepare the cream cheese frosting. In a large bowl, beat the cream cheese and butter together using a hand or stand mixer until light and fluffy.
Step 9
Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Stir in the vanilla extract and continue to beat the frosting until smooth and creamy.
Step 10
Once the cakes are completely cooled, place the first layer on a serving plate. Spread a generous amount of frosting evenly over the top.
Step 11
Place the second cake layer on top and frost the top and sides of the cake, smoothing the surface to your preference.
Step 12
Chill the cake for at least 30 minutes before slicing to allow the frosting to set. Serve and enjoy!
Nutrition Facts
| Serving size | (2318.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8904.2 |
| Total Fat 486.5g | 0% |
| Saturated Fat 195.2g | 0% |
| Polyunsaturated Fat 134.9g | |
| Cholesterol 1159.4mg | 0% |
| Sodium 4162.3mg | 0% |
| Total Carbohydrate 1108.6g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 848.6g | |
| Protein 83.1g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 874.1mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 1452.0mg | 0% |
Source of Calories