Red Snapper with Coconut Sauce

Elevate your dinner table with this tropical-inspired Red Snapper with Coconut Sauce, a vibrant dish that combines tender, pan-seared red snapper fillets with a rich and creamy coconut milk sauce. Infused with aromatic flavors of garlic, ginger, and a hint of lime, this recipe strikes the perfect balance of savory and slightly sweet, thanks to a touch of fish sauce and brown sugar. A dash of red chili can be added for those who crave a subtle kick. Finished with fresh cilantro and served over fluffy white rice, this quick and easy recipe—ready in just 40 minutes—is perfect for both weeknight meals and elegant entertaining. Indulge in a dish that’s not only packed with flavor but also feels like a luxurious getaway to the tropics with every bite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces red snapper fillets (skin-on, if preferred)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 medium onion (finely chopped)
• 3 cloves garlic cloves (minced)
• 1 teaspoon fresh ginger (grated)
• 1 piece red chili (finely chopped, optional)
• 1 can (400ml) coconut milk
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 2 tablespoons fresh cilantro (chopped)
• 2 cups white rice (cooked, for serving)

Directions

Step 1

Rinse the red snapper fillets under cold water and pat them dry with paper towels.

Step 2

Season the fillets on both sides with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and the lime juice. Set aside to marinate while you prepare the coconut sauce.

Step 3

Heat the olive oil in a large skillet over medium heat.

Step 4

Add the chopped onion and sauté for 2-3 minutes until softened and translucent.

Step 5

Stir in the minced garlic, grated ginger, and red chili (if using). Cook for another 1-2 minutes until fragrant.

Step 6

Pour in the coconut milk and stir to combine. Reduce the heat to low and let the sauce simmer for 5 minutes.

Step 7

Stir in the fish sauce, brown sugar, and the remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper. Adjust seasoning to taste and let the sauce gently simmer.

Step 8

In a separate skillet, heat a bit more olive oil over medium-high heat.

Step 9

Place the seasoned red snapper fillets into the skillet skin-side down (if the skin is on). Sear for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.

Step 10

Carefully transfer the cooked fillets into the coconut sauce and spoon some sauce over the fish. Simmer for an additional 2-3 minutes to meld the flavors.

Step 11

Garnish with freshly chopped cilantro and serve immediately with steamed white rice.

Nutrition Facts

Serving size	(1525.0g)

Amount per serving	% Daily Value*
Calories	1621.4

Total Fat 41.1g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 148mg	0%
Sodium 6295.4mg	0%
Total Carbohydrate 194.6g	0%
Dietary Fiber 5.1g	0%
Total Sugars 37.9g
Protein 121.8g	0%

Vitamin D 800IU	0%
Calcium 262.7mg	0%
Iron 8.6mg	0%
Potassium 2699.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 29.8%

Carbs: 47.6%