Red Snapper with Basil Vinaigrette
Elevate your dinner table with this vibrant and citrusy Red Snapper with Basil Vinaigrette recipe! Perfect for seafood lovers, this dish features tender, pan-seared red snapper fillets with crispy golden skin, paired with a refreshingly herby basil vinaigrette made from fresh basil, zesty lemon juice, Dijon mustard, and a touch of honey. Nestled on a bed of crisp baby spinach and sweet cherry tomatoes, this meal is as visually stunning as it is delicious. With just 15 minutes of prep and a total cook time of 10 minutes, this recipe is ideal for a quick yet gourmet weeknight meal or an elegant dinner party centerpiece. Packed with fresh ingredients and bold flavors, it strikes the perfect balance between healthy and indulgent.
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Ingredients
- 4 pieces Red snapper fillets
- 3 tablespoons Olive oil
- 1 cup Fresh basil leaves
- 2 tablespoons Fresh lemon juice
- 1 clove Garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Baby spinach
- 1 cup Cherry tomatoes
Directions
Step 1
Pat the red snapper fillets dry with paper towels and season both sides with half the salt and black pepper.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the red snapper fillets skin-side down. Cook for 3-4 minutes until the skin is golden and crispy.
Step 3
Flip the fillets carefully and cook the other side for another 2-3 minutes, or until the fish is opaque and flakes easily with a fork. Remove from the skillet and set aside.
Step 4
Prepare the basil vinaigrette by blending the fresh basil leaves, lemon juice, garlic, Dijon mustard, honey, remaining olive oil, and a pinch of salt and pepper in a blender or food processor until smooth. Adjust seasoning to taste.
Step 5
Assemble the dish by layering a bed of fresh baby spinach and halved cherry tomatoes onto serving plates.
Step 6
Place the cooked red snapper fillet on top of the spinach and tomatoes, then drizzle generously with the basil vinaigrette.
Step 7
Serve immediately, garnished with additional basil leaves if desired.
Nutrition Facts
| Serving size | (1271.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1690.0 |
| Total Fat 69.3g | 0% |
| Saturated Fat 12.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 352.4mg | 0% |
| Sodium 3103.5mg | 0% |
| Total Carbohydrate 18.0g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 10.4g | |
| Protein 256.2g | 0% |
| Vitamin D 1904.8IU | 0% |
| Calcium 398.7mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 4707.1mg | 0% |
Source of Calories