Red Skin Potatoes with Bacon and Cheese

Crispy, cheesy, and irresistibly savory, these Red Skin Potatoes with Bacon and Cheese are the ultimate crowd-pleasing side dish for any occasion. Roasted to perfection, bite-sized red skin potatoes are coated with a flavorful blend of olive oil, garlic powder, and paprika, giving them a golden, crispy edge. Topped with crunchy crumbled bacon, gooey melted cheddar cheese, and a sprinkle of fresh green onions, this recipe is packed with bold flavors and textures. Easy to prepare in under an hour, it’s a versatile dish that pairs perfectly with everything from grilled meats to hearty casseroles. Serve with a dollop of sour cream for a creamy finishing touch and watch this dish disappear at your next gathering. Perfect for parties, weeknight dinners, or holiday feasts, these loaded roasted potatoes are sure to be a hit!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 lbs red skin potatoes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 0.5 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 6 slices bacon
• 1.5 cups shredded cheddar cheese
• 2 tbsp green onions (sliced)
• 0 optional sour cream (for serving, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

Step 2

Wash the red skin potatoes thoroughly and pat dry. Cut them into bite-sized pieces, about 1 inch in size.

Step 3

Place the potato pieces into a large mixing bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated in the seasoning.

Step 4

Spread the potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 35-40 minutes, flipping them halfway through cooking, until they are crispy and golden brown on the edges.

Step 5

While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease, then crumble it into small pieces.

Step 6

Once the potatoes are done roasting, transfer them to a large oven-safe dish (or leave them on the baking sheet if desired). Sprinkle the crumbled bacon evenly over the potatoes, followed by the shredded cheddar cheese.

Step 7

Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbling.

Step 8

Remove the dish from the oven and sprinkle the sliced green onions over the top for a fresh garnish.

Step 9

Serve immediately as a side dish, with optional sour cream on the side for dipping or drizzling. Enjoy!

Nutrition Facts

Serving size	(1220.1g)

Amount per serving	% Daily Value*
Calories	1983.8

Total Fat 119.4g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 6.9g
Cholesterol 244.1mg	0%
Sodium 4362.7mg	0%
Total Carbohydrate 156.6g	0%
Dietary Fiber 20.3g	0%
Total Sugars 12.4g
Protein 77.9g	0%

Vitamin D 7.7IU	0%
Calcium 1368.5mg	0%
Iron 7.9mg	0%
Potassium 4507.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 15.5%

Carbs: 31.1%