Transport your taste buds to a tropical paradise with this Red Robin-inspired Mai Tai recipe, a vibrant blend of exotic flavors and refreshing ingredients. This classic tiki cocktail features a harmonious mix of light rum, dark rum, and orange curaçao, enhanced by the nutty sweetness of orgeat syrup, the tang of fresh lime juice, and the luscious tropical notes of pineapple juice. A splash of grenadine adds a stunning sunset hue, while crushed ice keeps every sip perfectly chilled. Garnished with a juicy pineapple wedge and a maraschino cherry, this quick and easy Mai Tai cocktail is the perfect sip for beach parties, backyard gatherings, or any occasion that calls for an island getaway in a glass! Ready in just five minutes, it’s your go-to recipe for a crowd-pleasing tropical drink.
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Fill a cocktail shaker with crushed ice.
Pour the light rum, dark rum, orange curaçao, orgeat syrup, fresh lime juice, pineapple juice, and grenadine into the shaker.
Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
Fill a tall glass or tiki mug with crushed ice.
Strain the mixture from the shaker into the prepared glass.
Garnish with a maraschino cherry and a pineapple wedge for a tropical touch.
Serve immediately with a straw and enjoy your Red Robin-inspired Mai Tai!
Serving size | (450.3g) |
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Amount per serving | % Daily Value* |
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Calories | 292.8 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 4.9mg | 0% |
Total Carbohydrate 35.9g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 31.9g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.7mg | 0% |
Iron 0.3mg | 0% |
Potassium 123.6mg | 0% |
Source of Calories