Red Robin-Inspired Seasoned Fries
Get ready to elevate your fry game with these Red Robin-Inspired Seasoned Fries—crisp, golden potato wedges bursting with bold flavor! Perfectly seasoned with a tantalizing blend of paprika, garlic powder, onion powder, dried herbs, and a hint of cayenne pepper, these homemade fries are baked, not fried, making them a healthier way to indulge in restaurant-style comfort food. With just 15 minutes of prep and an irresistible crispy exterior, they’re the ultimate side dish for burgers, sandwiches, or as a standalone snack dipped in your favorite sauce. Skip the takeout and bring the iconic taste of Red Robin straight to your kitchen with this easy, crowd-pleasing recipe!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Cayenne pepper
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
Step 2
Wash and scrub the russet potatoes well. Pat them dry with a clean towel.
Step 3
Cut each potato into thick wedges, approximately 1/2 inch thick. Aim for uniform size to ensure even cooking.
Step 4
In a small bowl, combine paprika, onion powder, garlic powder, oregano, basil, salt, ground black pepper, and cayenne pepper. Mix the spices well to form the seasoning blend.
Step 5
Place the potato wedges in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
Step 6
Sprinkle the seasoning blend over the potatoes, tossing again to ensure each wedge is covered with spices.
Step 7
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they’re spaced apart for even cooking.
Step 8
Bake in the preheated oven for 25 minutes. Then, use a spatula to flip the fries over, and bake for an additional 10-15 minutes, or until golden brown and crispy. Cooking time may vary depending on the thickness of the wedges and your oven.
Step 9
Remove from the oven and let cool slightly. Serve immediately with your favorite dipping sauce or alongside a burger.
Nutrition Facts
| Serving size | (1247.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1458.1 |
| Total Fat 29.0g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2535.2mg | 0% |
| Total Carbohydrate 272.3g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 14.5g | |
| Protein 36.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 231.0mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 6923.8mg | 0% |
Source of Calories