Smoky, creamy, and irresistibly tangy, Red Robin's Campfire Sauce is the ultimate condiment to take your favorite snacks to the next level. This quick and easy recipe combines the richness of mayonnaise, the bold flavor of hickory-smoked barbecue sauce, and a touch of heat from finely minced chipotle peppers in adobo. Enhanced with smoked paprika and garlic powder, this versatile dipping sauce delivers the perfect balance of smoky, sweet, and spicy flavors in just 5 minutes of prep time. Ideal for serving with crispy fries, crunchy onion rings, burgers, or even as a veggie dip, this crowd-pleasing sauce is a must-have for game days, cookouts, or cozy nights in. Make a batch today and let the bold, smoky flavor take center stage!
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In a medium-sized mixing bowl, combine the mayonnaise and hickory-smoked barbecue sauce. Whisk until fully blended.
Using a sharp knife, finely mince one small chipotle pepper from the can of chipotle peppers in adobo sauce. Make sure to remove the seeds for a milder flavor.
Add the minced chipotle pepper and one teaspoon of the adobo sauce to the mixture. Stir well.
Sprinkle in the smoked paprika and garlic powder, and whisk until all ingredients are well incorporated.
Taste the sauce and adjust the smokiness or spice level if desired by adding more adobo sauce or smoked paprika.
Transfer the Campfire Sauce into a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with fries, onion rings, veggies, or burgers. Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Serving size | (380.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1972.8 |
Total Fat 173.4g | 0% |
Saturated Fat 15.9g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1688.6mg | 0% |
Total Carbohydrate 108.5g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 52.2g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 42.6mg | 0% |
Iron 0.8mg | 0% |
Potassium 258.2mg | 0% |
Source of Calories