Red Raspberry Sherbet
Indulge in the vibrant, fruity flavors of summer with this refreshing Red Raspberry Sherbet, a creamy and tangy frozen treat that's as irresistible as it is simple to make. Crafted with fresh raspberries, whole milk, heavy cream, and a splash of zesty lemon juice, this homemade sherbet boasts a silky texture and a perfectly balanced sweetness that highlights the natural tartness of the berries. The addition of vanilla and a pinch of salt enhances its rich flavor profile, while an ice cream maker ensures smooth, luscious results every time. With just 20 minutes of prep time, this easy-to-follow recipe delivers a stunning dessert perfect for warming afternoons or as a picture-perfect finish to any meal. Serve it in bowls, cones, or as a palate-cleansing accompaniment to your favorite summer desserts, and savor the pure joy of fresh, fruity indulgence.
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Ingredients
- 3 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
In a blender or food processor, combine the fresh raspberries, granulated sugar, and lemon juice. Blend until completely smooth.
Step 2
Using a fine-mesh sieve, strain the raspberry mixture into a large bowl to remove the seeds. Discard the seeds.
Step 3
In a separate bowl, whisk together the whole milk, heavy cream, vanilla extract, and salt until well combined.
Step 4
Gradually stir the milk mixture into the strained raspberry puree, making sure everything is evenly incorporated.
Step 5
Cover the bowl with plastic wrap and refrigerate the mixture for about 2–3 hours, or until thoroughly chilled.
Step 6
Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. This process usually takes 20–25 minutes.
Step 7
Transfer the churned sherbet into a lidded, freezer-safe container. Smooth the top with a spatula and cover it tightly.
Step 8
Freeze the sherbet for at least 3–4 hours, or until firm and scoopable.
Step 9
Serve the red raspberry sherbet in bowls or cones and enjoy immediately. Store any leftovers in the freezer for up to 1 week.
Nutrition Facts
| Serving size | (1090.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1595.8 |
| Total Fat 54.2g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 163.9mg | 0% |
| Sodium 772.4mg | 0% |
| Total Carbohydrate 263.6g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 235.1g | |
| Protein 16.6g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 545.6mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1146.9mg | 0% |
Source of Calories