Red Potatoes with Butter and Chives

Brighten up your dinner table with this simple yet satisfying recipe for Red Potatoes with Butter and Chives—a perfect balance of rustic charm and refined flavor. Featuring tender, buttery red potatoes tossed with freshly chopped chives, this dish is elevated by a hint of kosher salt and cracked black pepper for a comforting side that's as versatile as it is delicious. With just 10 minutes of prep and 20 minutes of cooking, this quick and easy recipe is ideal for busy weeknights or as a fuss-free addition to your holiday spread. Whether served alongside roasted chicken, grilled steak, or steamed vegetables, these buttery red potatoes are sure to become a family favorite. Rich, herbaceous, and irresistibly creamy, this dish is your go-to for simple comfort food packed with fresh, vibrant flavor.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds red potatoes
• 4 tablespoons unsalted butter
• 3 tablespoons fresh chives
• 1 teaspoon kosher salt
• 0.5 teaspoons ground black pepper
• 6 cups water

Directions

Step 1

Rinse the red potatoes under cold water to remove any dirt, then pat them dry with a towel.

Step 2

Cut the potatoes into quarters or bite-sized pieces, ensuring they are roughly the same size for even cooking.

Step 3

Place the potatoes in a large pot and add 6 cups of water to fully submerge them.

Step 4

Add 1 teaspoon of kosher salt to the water and bring the pot to a boil over high heat.

Step 5

Reduce the heat to medium and cook the potatoes for about 15 minutes, or until they are fork-tender.

Step 6

Drain the cooked potatoes in a colander and allow them to sit for about 1 minute to release excess steam.

Step 7

Return the drained potatoes to the pot and add 4 tablespoons of unsalted butter.

Step 8

Gently toss the potatoes with the butter until it is fully melted and evenly coats the potatoes.

Step 9

Finely chop the fresh chives and sprinkle them over the potatoes, along with 0.5 teaspoons of ground black pepper.

Step 10

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 11

Serve the potatoes warm, garnished with an extra sprinkle of chives if desired.

Nutrition Facts

Serving size	(2409.2g)

Amount per serving	% Daily Value*
Calories	1083.8

Total Fat 49.2g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 691.0mg	0%
Total Carbohydrate 159.5g	0%
Dietary Fiber 17.9g	0%
Total Sugars 11.6g
Protein 18.9g	0%

Vitamin D 0IU	0%
Calcium 225.5mg	0%
Iron 7.5mg	0%
Potassium 3824.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 6.5%

Carbs: 55.2%