Red Plum Sauce
Brighten up your meals with this vibrant and tangy Red Plum Sauce, a versatile condiment bursting with the natural sweetness of fresh red plums. Perfectly balanced with a touch of granulated sugar, a hint of zesty lemon juice, and a subtle kick of ground ginger, this sauce is as flavorful as it is visually stunning. The optional addition of soy sauce lends a savory depth, making it an ideal pairing for everything from roasted meats to grilled vegetables or even as a fruit-forward dessert topping. Ready in just 25 minutes, this easy recipe uses a simple cornstarch slurry to achieve the perfect silky texture. Whether served warm or chilled, this homemade plum sauce is sure to become a new kitchen favorite!
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Ingredients
- 6 medium-sized red plums
- 0.5 cup granulated sugar
- 0.25 cup water
- 1 tablespoon fresh lemon juice
- 0.25 teaspoon ground ginger
- 1 teaspoon soy sauce (optional)
- 1 teaspoon cornstarch
- 1 teaspoon water (for cornstarch slurry)
Directions
Step 1
Wash the red plums thoroughly and pit them. Cut the plums into quarters, leaving the skins on for added color and flavor.
Step 2
In a medium saucepan, combine the quartered plums, granulated sugar, and 1/4 cup of water. Stir to mix.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking.
Step 4
Once boiling, reduce the heat to low and simmer for about 10 minutes, or until the plums have softened and broken down into a thick mixture.
Step 5
Add the lemon juice, ground ginger, and soy sauce (if using) to the saucepan. Stir well to combine.
Step 6
In a small bowl, mix the cornstarch with 1 teaspoon of water to create a slurry.
Step 7
Slowly stir the cornstarch slurry into the plum mixture. Continue cooking for 1-2 minutes, stirring constantly, until the sauce thickens to your desired consistency.
Step 8
Remove the saucepan from heat and allow the sauce to cool slightly.
Step 9
Optional: For a smoother texture, you can blend the sauce using an immersion blender or transfer it to a regular blender. Strain through a fine-mesh sieve if you want to remove the plum skins.
Step 10
Serve warm or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (584.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 581.0 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 316.5mg | 0% |
| Total Carbohydrate 149.2g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 139.7g | |
| Protein 3.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.0mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 651.6mg | 0% |
Source of Calories