Red Peanut Pattie Candy
Sweet, nostalgic, and delightfully vibrant, Red Peanut Pattie Candy is a classic treat that’s as eye-catching as it is delicious. This old-fashioned candy combines the rich flavors of roasted peanuts with a creamy, buttery caramel base, all tinted a cheerful red with a touch of food coloring. Boiled to soft ball stage perfection, these patties boast a satisfying texture that’s both chewy and nutty, making them a favorite for candy lovers of all ages. With just a handful of simple ingredients like granulated sugar, evaporated milk, and vanilla extract, this candy recipe comes together in under an hour and is perfect for holidays, special occasions, or as a homemade gift. Whether you're reviving a piece of family tradition or discovering it for the first time, these vibrant red peanut patties are sure to sweeten your day!
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Ingredients
- 2 cups Granulated sugar
- 0.5 cups Light corn syrup
- 0.5 cups Evaporated milk
- 2 tbsp Unsalted butter
- 2 cups Raw or roasted peanuts
- 1 tsp Red food coloring
- 1 tsp Vanilla extract
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone mat. Set aside.
Step 2
In a medium-sized heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, evaporated milk, and unsalted butter.
Step 3
Stir the mixture over medium heat until the sugar dissolves and the butter melts completely.
Step 4
Increase the heat to medium-high and bring the mixture to a boil, stirring frequently.
Step 5
Attach a candy thermometer to the saucepan and cook the mixture until it reaches 240°F (soft ball stage). Stir constantly to prevent scorching.
Step 6
Once the mixture reaches 240°F, remove the saucepan from the heat.
Step 7
Quickly stir in the red food coloring, vanilla extract, and roasted peanuts, ensuring the candy coating completely covers the peanuts.
Step 8
Working quickly, drop spoonfuls of the candy mixture onto the prepared baking sheet to form patties, shaping them as needed before they harden.
Step 9
Allow the patties to cool and harden completely at room temperature (about 1 hour).
Step 10
Once set, peel the patties off the parchment paper and store them in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (973.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3862.7 |
| Total Fat 171.3g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 67.0mg | 0% |
| Sodium 219.5mg | 0% |
| Total Carbohydrate 551.3g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 517.3g | |
| Protein 86.8g | 0% |
| Vitamin D 100.8IU | 0% |
| Calcium 646.2mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2529.9mg | 0% |
Source of Calories