Red Onion Sage Focaccia Bread Machine

Dive into the rustic charm of homemade bread with this flavorful *Red Onion Sage Focaccia Bread Machine* recipe, a perfect balance of savory and aromatic ingredients. Made effortlessly using a bread machine, this Italian-inspired focaccia combines the earthy essence of fresh sage and the sweetness of sautéed red onions for a truly gourmet experience. With olive oil lending richness and a touch of honey enhancing the mild sweetness, this bread is baked to golden perfection with a crisp crust and soft interior. Topped with coarse sea salt, black pepper, and a luscious drizzle of olive oil pooling into its signature dimples, it's ideal for serving as an appetizer, alongside soup, or as a centerpiece for your next gathering. Ready in under an hour, this recipe marries convenience with artisan flavor—an irresistible addition to any bread lover’s repertoire!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 1.5 teaspoons Salt
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Fresh sage leaves (chopped)
• 1 medium Red onion (thinly sliced)
• 1 tablespoon Extra olive oil (for drizzling)
• 1 teaspoon Coarse sea salt
• 0.5 teaspoon Fresh ground black pepper

Directions

Step 1

Add the warm water, olive oil, honey, and salt to the bread machine pan in the order recommended by the manufacturer.

Step 2

Add the bread flour and make a small well in the center of the flour. Place the active dry yeast in this well, ensuring it does not touch the liquids.

Step 3

Set the bread machine to the 'Dough' cycle and start it. Allow the machine to mix and knead the dough as per the cycle instructions.

Step 4

Once the dough cycle is complete, carefully remove the dough from the bread machine and transfer it onto a lightly floured surface.

Step 5

Preheat the oven to 400°F (200°C) and lightly grease a baking sheet or a 9 x 13-inch pan with olive oil.

Step 6

Press the dough gently into the prepared pan, spreading it out evenly to about 1/2 inch thickness. Use your fingers to create dimples all over the dough's surface.

Step 7

In a small skillet, heat 1 tablespoon of olive oil on medium heat and sauté the thinly sliced red onion for 3-5 minutes until slightly softened and fragrant.

Step 8

Spread the sautéed red onions evenly over the bread dough. Sprinkle the chopped fresh sage leaves, coarse sea salt, and freshly ground black pepper evenly on top.

Step 9

Drizzle the extra olive oil over the entire surface of the dough, ensuring it pools slightly in the dimples.

Step 10

Let the focaccia rest and rise for an additional 20-30 minutes in a warm place, or until it looks puffed and airy.

Step 11

Bake the focaccia in the preheated oven for 20-25 minutes, or until it turns golden brown on top and feels firm to the touch.

Step 12

Remove the focaccia from the oven and allow it to cool slightly before slicing into squares or rectangles. Serve warm or at room temperature.

Nutrition Facts

Serving size	(812.7g)

Amount per serving	% Daily Value*
Calories	1865.3

Total Fat 47.0g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5498.5mg	0%
Total Carbohydrate 317.9g	0%
Dietary Fiber 14.9g	0%
Total Sugars 23.0g
Protein 49.4g	0%

Vitamin D 0IU	0%
Calcium 110.5mg	0%
Iron 18.1mg	0%
Potassium 722.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 10.4%

Carbs: 67.2%