Red Onion Jelly
Transform your condiment game with this luxurious red onion jelly, a sweet and tangy spread that's perfect for a gourmet touch. Made with tender red onions caramelized in butter and infused with the deep flavors of red wine, balsamic vinegar, and a hint of lemon, this jelly offers a balanced blend of savory richness and subtle acidity. Its velvety, jam-like consistency makes it the ideal companion for cheese boards, roasted meats, or even as a flavorful spread on sandwiches. With just 10 minutes of prep and a bit of simmering, you can create this vibrant, ruby-hued preserve to elevate your pantry staples. Whether gifting it in charming jars or savoring it yourself, this red onion jelly promises to be a standout addition to any meal.
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Ingredients
- 500 grams red onions
- 200 grams granulated sugar
- 200 ml red wine vinegar
- 50 ml balsamic vinegar
- 100 ml dry red wine
- 2 tablespoons lemon juice
- 0.5 teaspoons salt
- 1 tablespoon butter
Directions
Step 1
Peel the red onions and finely slice them into thin strips.
Step 2
In a heavy-bottomed saucepan, melt the tablespoon of butter over medium heat.
Step 3
Add the sliced red onions to the pan and sauté them gently for about 10 minutes, stirring occasionally, until they become soft and translucent but not browned.
Step 4
Stir in the granulated sugar, red wine vinegar, balsamic vinegar, and dry red wine. Mix well to ensure the sugar dissolves fully in the liquid.
Step 5
Bring the mixture to a boil, then reduce the heat to a low simmer. Add the lemon juice and salt, and stir to combine.
Step 6
Allow the mixture to simmer gently for 30-40 minutes, stirring occasionally, until it thickens to a jam-like consistency. The liquid should reduce significantly during this time.
Step 7
To test if the jelly is ready, spoon a small amount onto a cold plate and let it cool for a few seconds. If it holds its shape and doesn't run off the plate easily, it is done. If not, continue simmering for a few more minutes and test again.
Step 8
Once the jelly has reached the desired consistency, remove it from the heat and let it cool slightly.
Step 9
Transfer the jelly into sterilized jars while still warm, leaving a small gap at the top. Seal the jars tightly and allow them to cool to room temperature.
Step 10
Store the jars in a cool, dark place. Once opened, refrigerate and consume within 2 weeks.
Nutrition Facts
| Serving size | (1099.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1238.5 |
| Total Fat 12.2g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 32.9mg | 0% |
| Sodium 1293.8mg | 0% |
| Total Carbohydrate 260.3g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 237.3g | |
| Protein 6.2g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 163.3mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1151.3mg | 0% |
Source of Calories