Red Lobsters Garlic Cheese Biscuits

Soft, flaky, and bursting with cheesy, garlicky goodness, these Red Lobster-inspired Garlic Cheese Biscuits are the ultimate treat for biscuit lovers! Made with rich cheddar cheese, a hint of garlic, and buttery goodness, this simple drop biscuit recipe comes together in just 25 minutes—perfect for a quick side dish or a comforting snack. The golden, tender biscuits are brushed with a savory garlic butter topping straight out of the oven, giving them a restaurant-quality finish. Whether you’re serving them alongside soups, salads, or your favorite seafood dinner, these crowd-pleasers will have everyone reaching for seconds. Garnish with fresh parsley for a pop of color and flavor, and enjoy the irresistible aroma wafting through your kitchen!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 1 cup Shredded cheddar cheese
• 0.75 cup Whole milk
• 1 teaspoon Garlic powder
• 1 tablespoon Fresh parsley (chopped, optional for garnish)
• 0.25 cup Unsalted butter (melted for topping)
• 0.5 teaspoon Garlic powder (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until thoroughly combined.

Step 3

Using a pastry blender or your hands, cut in the cold, cubed butter until the mixture resembles coarse crumbs.

Step 4

Gently stir in the shredded cheddar cheese and garlic powder until evenly distributed.

Step 5

Pour in the milk and mix until the dough just comes together. Be careful not to overmix, as this can make your biscuits tough.

Step 6

Using a spoon or a cookie scoop, drop the dough onto the prepared baking sheet in approximately 1/4 cup portions, spaced about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.

Step 8

While the biscuits bake, prepare the topping by stirring the melted butter and garlic powder together in a small bowl.

Step 9

Once the biscuits are out of the oven, immediately brush the garlic butter topping over each biscuit generously.

Step 10

Optional: Garnish with chopped fresh parsley for added flavor and presentation.

Step 11

Serve warm and enjoy your homemade Garlic Cheese Biscuits!

Nutrition Facts

Serving size	(749.2g)

Amount per serving	% Daily Value*
Calories	2786.1

Total Fat 189.2g	0%
Saturated Fat 119.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 532.4mg	0%
Sodium 3350.9mg	0%
Total Carbohydrate 217.8g	0%
Dietary Fiber 7.0g	0%
Total Sugars 22.0g
Protein 61.2g	0%

Vitamin D 80.5IU	0%
Calcium 1112.2mg	0%
Iron 11.6mg	0%
Potassium 619.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 8.7%

Carbs: 30.9%