Red Lobster White Cheddar Mashed Potatoes Recipe

Indulge in the rich and creamy goodness of this Red Lobster White Cheddar Mashed Potatoes recipe—a luxurious twist on the classic comfort food. Made with buttery russet potatoes, sharp white cheddar cheese, and a hint of garlic, this dish boasts a velvety texture and bold flavor that's perfect for elevating any meal. The decadent combination of heavy cream and freshly ground pepper adds depth, while optional chive garnish provides a touch of freshness and color. Ready in just 35 minutes and ideal for serving four, these restaurant-style mashed potatoes are a must-try side dish for holidays, dinner parties, or even weeknight dinners.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 1 cup Sharp white cheddar cheese (shredded)
• 2 cloves Garlic (minced)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper (freshly ground)
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

Peel and cube the russet potatoes into 1-inch chunks to ensure even cooking.

Step 2

Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, heat the heavy cream and butter in a small saucepan over low heat until the butter is melted and the mixture is warm. Stir in the minced garlic and cook for 1-2 minutes to soften the garlic slightly. Remove from heat and set aside.

Step 5

Drain the cooked potatoes in a colander and return them to the hot pot. Allow them to sit for 1 minute to evaporate any excess moisture.

Step 6

Using a potato masher or electric mixer, mash the potatoes until smooth and creamy.

Step 7

Slowly pour the warm cream and butter mixture into the potatoes, stirring continuously to combine.

Step 8

Fold in the shredded white cheddar cheese, salt, and black pepper. Mix until the cheese is fully melted and well incorporated.

Step 9

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 10

Serve the mashed potatoes hot, garnished with chopped chives, if desired.

Nutrition Facts

Serving size	(1211.3g)

Amount per serving	% Daily Value*
Calories	2141.8

Total Fat 124.1g	0%
Saturated Fat 76g	0%
Polyunsaturated Fat g
Cholesterol 364mg	0%
Sodium 3255.5mg	0%
Total Carbohydrate 206.0g	0%
Dietary Fiber 16.3g	0%
Total Sugars 10.6g
Protein 55.2g	0%

Vitamin D 24IU	0%
Calcium 963.1mg	0%
Iron 11.3mg	0%
Potassium 5209.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 10.2%

Carbs: 38.1%