Red Lobster Tartar Sauce by Todd Wilbur
Bring the authentic taste of Red Lobster home with Todd Wilbur's copycat tartar sauce recipe, a crowd-pleasing favorite that’s easy to make in just 5 minutes! This creamy, tangy sauce combines rich mayonnaise, sweet relish, finely minced onion, and a hint of sugar for the perfect balance of flavors. Designed to replicate the restaurant classic, this tartar sauce is ideal for elevating your favorite seafood dishes, from crispy fried fish to tender shrimp. With minimal prep and a quick chill time, it’s a convenient and delicious addition to your next meal. Discover how simple it is to recreate a restaurant-worthy tartar sauce that’s fresh, flavorful, and perfect for dipping or drizzling!
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Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Sweet relish
- 1 tablespoon Minced onion
- 1 teaspoon Granulated sugar
Directions
Step 1
In a small mixing bowl, add the mayonnaise, sweet relish, minced onion, and granulated sugar.
Step 2
Use a spoon or whisk to mix the ingredients thoroughly until well combined and smooth.
Step 3
Cover the bowl with plastic wrap or transfer the tartar sauce into an airtight container.
Step 4
Refrigerate for at least 1 hour to allow the flavors to meld together.
Step 5
Stir the tartar sauce before serving with your favorite seafood dishes.
Nutrition Facts
| Serving size | (284.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1775.5 |
| Total Fat 172.6g | 0% |
| Saturated Fat 15.7g | 0% |
| Cholesterol 235.3mg | 0% |
| Sodium 830.0mg | 0% |
| Total Carbohydrate 58.2g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 10.6g | |
| Protein 0.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2.3mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 14.6mg | 0% |
Source of Calories