Red Lobster Low Fat Cheddar Bay Biscuits

Satisfy your craving for Red Lobster’s iconic Cheddar Bay Biscuits with this low-fat, guilt-free version that doesn’t skimp on flavor! These easy-to-make biscuits combine the buttery, cheesy goodness you love with healthier swaps like non-fat Greek yogurt, low-fat cheddar, and a touch of light butter. Fluffy, golden, and infused with savory garlic and parsley, they’re ready in just 25 minutes, making them perfect for weeknight dinners or holiday gatherings. Each warm bite delivers the perfect balance of rich cheddar and comforting dough, all while being mindful of your health goals. Serve them fresh from the oven alongside soups, salads, or your favorite seafood dishes for a wholesome and irresistible treat!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 2 teaspoons Garlic powder
• 0.5 teaspoon Salt
• 1 cup Low-fat shredded cheddar cheese
• 1 cup Non-fat Greek yogurt
• 0.25 cup Low-fat milk
• 0 Butter-flavored cooking spray
• 1 tablespoon Fresh parsley, chopped
• 1 tablespoon Light butter, melted

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt.

Step 3

Stir in the shredded cheddar cheese until evenly distributed throughout the dry mixture.

Step 4

In a separate bowl, mix the non-fat Greek yogurt and low-fat milk together until smooth.

Step 5

Add the wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 6

Using a tablespoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. You should end up with 8 biscuits.

Step 7

Lightly spray the tops of the biscuits with butter-flavored cooking spray.

Step 8

Bake for 12-15 minutes, or until the biscuits are golden and cooked through.

Step 9

While the biscuits are baking, mix the melted light butter with the chopped parsley in a small bowl.

Step 10

Remove the biscuits from the oven and immediately brush them with the parsley butter mixture.

Step 11

Allow the biscuits to cool slightly before serving. Enjoy your healthier Cheddar Bay Biscuits!

Nutrition Facts

Serving size	(689.2g)

Amount per serving	% Daily Value*
Calories	1450.1

Total Fat 19.4g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat g
Cholesterol 61.7mg	0%
Sodium 4295.5mg	0%
Total Carbohydrate 209.4g	0%
Dietary Fiber 7.2g	0%
Total Sugars 11.8g
Protein 87.6g	0%

Vitamin D 25.2IU	0%
Calcium 1136.9mg	0%
Iron 12.0mg	0%
Potassium 798.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.8%

Protein: 25.7%

Carbs: 61.5%