Red Lobster Creamy Caesar Dressing
Transform your salads into restaurant-quality creations with this irresistible Red Lobster Creamy Caesar Dressing recipe. Bursting with bold flavors, this creamy dressing combines rich mayonnaise, tangy fresh lemon juice, and umami-packed Parmesan cheese, elevated by a touch of anchovy paste and Dijon mustard for a signature Caesar twist. A hint of Worcestershire sauce, fresh minced garlic, and black pepper add depth, while olive oil lends a luscious, silky texture. Ready in just 10 minutes, this homemade dressing not only tastes fresher than store-bought versions but also brings the iconic flavor of Red Lobster right to your table. Perfect for drizzling over crisp greens or serving as a dip, this luxurious Caesar dressing will become your go-to for salads and snacks alike.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove Minced garlic
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a medium mixing bowl, whisk together the mayonnaise and grated Parmesan cheese until smooth and well combined.
Step 2
Add the fresh lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, and minced garlic to the bowl.
Step 3
Whisk all the ingredients together until fully integrated into a creamy mixture.
Step 4
Slowly drizzle in the olive oil while continuously whisking to create a smooth and slightly emulsified dressing.
Step 5
Add the ground black pepper and stir to combine.
Step 6
Taste and adjust seasoning if necessary, adding more lemon juice, Parmesan, or black pepper to suit your preference.
Step 7
Pour the dressing into a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 8
Serve chilled over your favorite salad greens or use as a dip for vegetables or breadsticks.
Nutrition Facts
| Serving size | (356.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2178.2 |
| Total Fat 215.0g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 278.6mg | 0% |
| Sodium 1807.9mg | 0% |
| Total Carbohydrate 51.4g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 1.3g | |
| Protein 16.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 456.9mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 102.8mg | 0% |
Source of Calories