Red Lobster Crab Stuffed Mushrooms
Indulge in restaurant-quality flavors with these irresistible Red Lobster Crab Stuffed Mushrooms, a crowd-pleasing appetizer that’s as elegant as it is easy to make. Tender white mushroom caps are generously stuffed with a creamy, savory blend of crab meat, cream cheese, Parmesan, and vibrant green onions, all perfectly seasoned with a hint of Old Bay and garlic. A buttery drizzle ensures a golden, crave-worthy finish as they bake to perfection in just 25 minutes. Ideal for entertaining or as a decadent starter, these stuffed mushrooms are best served warm, garnished with fresh parsley for a pop of color. Whether hosting a dinner party or elevating a weeknight meal, this recipe is a show-stopping favorite that’s sure to impress!
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Ingredients
- 12 pieces large white mushrooms
- 1 cup cooked crab meat
- 4 ounces cream cheese
- 0.5 cup breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons mayonnaise
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic, minced
- 2 teaspoons lemon juice
- 1 teaspoon Old Bay seasoning
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or dish.
Step 2
Clean the mushrooms by gently wiping them with a damp paper towel and remove the stems. You can save the stems for another recipe or discard them.
Step 3
In a mixing bowl, combine the cream cheese, crab meat, breadcrumbs, Parmesan cheese, mayonnaise, green onions, garlic, lemon juice, and Old Bay seasoning. Mix until well incorporated.
Step 4
Carefully stuff each mushroom cap with the crab mixture, making sure to slightly mound the filling in the center.
Step 5
Place the stuffed mushrooms on the prepared baking sheet, spacing them evenly apart.
Step 6
Drizzle the melted butter over the tops of the stuffed mushrooms to help them brown while baking.
Step 7
Bake the mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
Step 8
Once baked, remove the mushrooms from the oven and let them cool slightly before serving.
Step 9
Garnish with chopped fresh parsley if desired and serve warm as an appetizer or side dish.
Nutrition Facts
| Serving size | (744.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1441.7 |
| Total Fat 97.8g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 373.8mg | 0% |
| Sodium 4358.6mg | 0% |
| Total Carbohydrate 64.9g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 12.7g | |
| Protein 87.3g | 0% |
| Vitamin D 29.1IU | 0% |
| Calcium 655.0mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1700.2mg | 0% |
Source of Calories