Red Lobster Cheese Biscuits

Fluffy, cheesy, and irresistibly garlicky, these Red Lobster Cheese Biscuits are the perfect savory indulgence to elevate any meal. With a tender texture created by cold, cubed butter worked into all-purpose flour and a rich, cheesy flavor from sharp cheddar, these homemade biscuits are astonishingly easy to make. Topped with a buttery garlic-parsley glaze while warm, they boast the same crave-worthy appeal as the restaurant favorite. Ready in just 30 minutes from start to finish, these golden-brown biscuits are a crowd-pleaser at dinner tables, parties, and even weeknight meals. If you're looking for a foolproof copycat Red Lobster biscuit recipe to bake at home, this one is sure to become your go-to!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold and cubed)
• 1 cup sharp cheddar cheese (shredded)
• 0.75 cup whole milk
• 0.25 cup unsalted butter (melted)
• 1 tablespoon parsley (chopped)
• 0.5 teaspoon garlic powder (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Fold in the shredded sharp cheddar cheese until evenly distributed.

Step 5

Slowly pour the milk into the bowl and stir until just combined. Do not overmix; the dough should be slightly sticky.

Step 6

Using a spoon or cookie scoop, drop mounds of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Step 8

While the biscuits are baking, make the butter topping by combining the melted butter, chopped parsley, and garlic powder in a small bowl.

Step 9

Once the biscuits are out of the oven, immediately brush the tops with the butter topping.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(749.9g)

Amount per serving	% Daily Value*
Calories	2776.7

Total Fat 188.3g	0%
Saturated Fat 118.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 529.5mg	0%
Sodium 3345.5mg	0%
Total Carbohydrate 217.9g	0%
Dietary Fiber 7.1g	0%
Total Sugars 22.1g
Protein 61.1g	0%

Vitamin D 104.5IU	0%
Calcium 1111.0mg	0%
Iron 12.5mg	0%
Potassium 763.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 8.7%

Carbs: 31.0%