Red Lobster Cheddar Bay Biscuits Clone

Recreate the iconic taste of Red Lobster's Cheddar Bay Biscuits with this spot-on clone recipe that's easy to whip up at home! These buttery, flaky biscuits are loaded with sharp cheddar cheese and a hint of garlic, making them the ultimate side dish or snack. The secret to their irresistible flavor lies in a rich, garlicky butter topping infused with fresh parsley, brushed on while they’re fresh out of the oven. With just 15 minutes of prep time and a short baking session, you'll have golden, cheesy biscuits perfect for any meal. Serve these warm for the ultimate melt-in-your-mouth experience that's sure to impress your family or dinner guests! Keywords: Cheddar Bay Biscuits, copycat recipe, cheesy biscuits, homemade Red Lobster biscuits, garlic butter biscuits.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Sugar
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold and cubed)
• 1 cup Sharp cheddar cheese (shredded)
• 0.75 cup Whole milk
• 0.25 cup Unsalted butter (melted for topping)
• 1 teaspoon Fresh parsley (chopped)
• 0.25 teaspoon Garlic powder (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt until well combined.

Step 3

Cut the cold, cubed butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 4

Gently fold in the shredded sharp cheddar cheese, ensuring it is evenly distributed.

Step 5

Add the milk to the mixture and stir just until combined. Be careful not to overmix, as this can result in dense biscuits.

Step 6

Using a spoon or a cookie scoop, drop 8 portions of dough onto the prepared baking sheet, spacing them evenly apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.

Step 8

While the biscuits are baking, prepare the topping by combining the melted butter, chopped parsley, and garlic powder in a small bowl.

Step 9

Once the biscuits are out of the oven, immediately brush the butter topping over each biscuit using a pastry brush.

Step 10

Allow the biscuits to cool slightly before serving. Enjoy warm for the best flavor and texture.

Nutrition Facts

Serving size	(742.3g)

Amount per serving	% Daily Value*
Calories	2778.0

Total Fat 188.9g	0%
Saturated Fat 119.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 531.3mg	0%
Sodium 2163.2mg	0%
Total Carbohydrate 216.2g	0%
Dietary Fiber 6.8g	0%
Total Sugars 22.0g
Protein 60.6g	0%

Vitamin D 104.5IU	0%
Calcium 1102.0mg	0%
Iron 12.2mg	0%
Potassium 721.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 8.6%

Carbs: 30.8%