Red Lobster's Tartar Sauce

Recreate the irresistible, restaurant-quality flavor of Red Lobster's Tartar Sauce right in your own kitchen with this quick and easy recipe! This tangy, creamy condiment combines silky mayonnaise, sweet pickle relish, and finely minced white onion, all elevated by the brightness of fresh lemon juice and a subtle touch of sugar. A dash of salt and black pepper brings balance and depth, making it the perfect pairing for your favorite seafood dishes. Ready in just 10 minutes, this homemade tartar sauce is best when chilled, allowing the flavors to meld into a mouthwatering dip or sandwich spread. Whether you're enjoying crispy fish fillets or grilled shrimp, this zesty sauce will take your meal to the next level!

Nutriscore Rating: 43/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

1 cup Mayonnaise
3 tablespoons Sweet pickle relish
2 tablespoons (finely minced) White onion
1 tablespoon Fresh lemon juice
1 teaspoon Sugar
0.25 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, sweet pickle relish, and finely minced white onion.

Step 2

Add the fresh lemon juice, sugar, salt, and black pepper to the bowl.

Step 3

Using a spoon or whisk, mix the ingredients thoroughly until the mixture is smooth and well-combined.

Step 4

Taste the tartar sauce and adjust salt or lemon juice as needed to suit your preference.

Step 5

Transfer the tartar sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 6

Serve chilled as a dip for seafood or as a spread in sandwiches. Enjoy!

Portion size

Nutrition Facts

Serving size	(326.3g)

Amount per serving	% Daily Value*
Calories	1800.1

Total Fat 172.6g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 235.3mg	0%
Sodium 1560.2mg	0%
Total Carbohydrate 63.5g	0%
Dietary Fiber 0.5g	0%
Total Sugars 14.4g
Protein 0.3g	0%

Vitamin D 0IU	0%
Calcium 7.6mg	0%
Iron 0.2mg	0%
Potassium 52.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.9%

Protein: 0.1%

Carbs: 14.0%