Red Hot Wing Vegetarian White Chili

Spice up your dinner routine with this Red Hot Wing Vegetarian White Chili, a bold and creamy twist on traditional chili. Packed with hearty cannellini and great northern beans, sweet red bell peppers, and a hint of smoky paprika, this vegetarian recipe delivers all the warmth and flavor you crave. Its secret weapon? A splash of tangy hot sauce paired with silky coconut milk, creating a rich, satisfying base with just the right amount of heat. Ready in under 45 minutes, this one-pot wonder is perfect for busy weeknights or game-day gatherings. Serve it up with a squeeze of lime, a sprinkle of fresh cilantro, and a generous topping of shredded cheese for a dish that’s as comforting as it is irresistible. Ideal for vegetarians and spice lovers alike, this white chili is your next go-to comfort food!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 4 cloves garlic, minced
• 2 15-ounce cans canned cannellini beans, drained and rinsed
• 1 15-ounce can canned great northern beans, drained and rinsed
• 1 cup frozen corn
• 4 cups vegetable broth
• 1 cup coconut milk
• 0.25 cup hot sauce (e.g., Frank's RedHot)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon lime juice
• 0.25 cup fresh cilantro, chopped (optional, for serving)
• 0.5 cup shredded cheddar or pepper jack cheese (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and red bell pepper to the pot. Sauté for 3-4 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the cannellini beans, great northern beans, frozen corn, vegetable broth, coconut milk, and hot sauce to the pot. Stir well to combine.

Step 5

Sprinkle in the ground cumin, smoked paprika, dried oregano, salt, and black pepper. Stir again to evenly distribute the spices.

Step 6

Bring the chili to a gentle boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.

Step 7

After simmering, stir in the lime juice for a fresh burst of flavor.

Step 8

Ladle the chili into bowls and garnish with chopped fresh cilantro and shredded cheese, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(3097.6g)

Amount per serving	% Daily Value*
Calories	2194.4

Total Fat 63.6g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat 5.5g
Cholesterol 60mg	0%
Sodium 7992.8mg	0%
Total Carbohydrate 322.7g	0%
Dietary Fiber 82.1g	0%
Total Sugars 50.0g
Protein 105.5g	0%

Vitamin D 12IU	0%
Calcium 1281.2mg	0%
Iron 33.2mg	0%
Potassium 6537.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 18.5%

Carbs: 56.5%