Red Hot Tangy Dip
Spice up your snack game with this irresistible Red Hot Tangy Dip! This creamy creation combines the smooth richness of cream cheese and sour cream with a fiery kick of hot sauce, balanced perfectly by a touch of honey and a tangy splash of apple cider vinegar. Infused with smoky paprika and savory garlic and onion powders, this flavorful dip is topped off with a sprinkle of fresh parsley for a burst of freshness and color. Ready in just 10 minutes, it’s the perfect party dip or game-day appetizer that pairs beautifully with chips, crunchy veggies, or even crispy wings and fries. Whether you're hosting a gathering or indulging in a cozy snack night, this bold and zesty dip is sure to steal the show!
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Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 3 tbsp hot sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp fresh parsley
Directions
Step 1
In a medium-sized mixing bowl, combine the cream cheese and sour cream.
Step 2
Use a hand mixer or whisk to blend them together until smooth and creamy.
Step 3
Add the hot sauce, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper to the bowl.
Step 4
Stir everything together thoroughly until the spices and liquids are evenly incorporated into the base.
Step 5
Finely chop the fresh parsley and fold it into the mixture for an added layer of flavor and a pop of color.
Step 6
Taste the dip and adjust the seasoning if needed, adding more salt or hot sauce to your preference.
Step 7
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together, though this step is optional if you're in a hurry.
Step 8
Serve chilled or at room temperature with chips, fresh vegetables, or use as a dipping sauce for wings or fries.
Nutrition Facts
| Serving size | (556.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1400.2 |
| Total Fat 124.4g | 0% |
| Saturated Fat 76.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 344.1mg | 0% |
| Sodium 3134.1mg | 0% |
| Total Carbohydrate 66.3g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 58.6g | |
| Protein 22.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 548.0mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 436.2mg | 0% |
Source of Calories