Red Hot Mayo and Tomato Sandwiches

Turn up the heat on a classic favorite with these Red Hot Mayo and Tomato Sandwiches! This recipe transforms the humble tomato sandwich into a bold, flavor-packed meal with the addition of a zesty red hot mayo made from creamy mayonnaise, fiery hot sauce, garlic powder, smoked paprika, and a dash of seasoning. Juicy, ripe tomatoes are the star of the show, complemented by optional crisp lettuce and perfectly toasted bread for a satisfying crunch. Whether you’re looking for a quick lunch or a simple snack, this easy recipe comes together in just 15 minutes and delivers a perfect balance of spicy, smoky, and fresh flavors. Perfect for summer gatherings or anytime you crave a sandwich with a kick, these sandwiches are as comforting as they are exciting.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 6 tablespoons Mayonnaise
• 2 teaspoons Hot sauce (e.g., Sriracha, Frank's RedHot, or your favorite)
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Smoked paprika
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 pieces Fresh tomatoes (large, ripe)
• 4 slices Sandwich bread (crusty or soft, your choice)
• 1 tablespoon Butter or margarine (optional, for toasting)
• 2 leaves Lettuce leaves (optional, for extra crunch)

Directions

Step 1

In a small bowl, mix mayonnaise, hot sauce, garlic powder, smoked paprika, salt, and black pepper until well combined. This will be your red hot mayo.

Step 2

Wash and slice the tomatoes into medium-thick slices, about 1/4 inch thick.

Step 3

Optional: If you prefer toasted sandwiches, heat a skillet over medium heat and lightly butter one side of each slice of bread. Toast the buttered sides in the skillet until golden brown, about 1-2 minutes per side.

Step 4

Spread an even layer of the red hot mayo onto one side of each slice of bread. Use about 1.5 tablespoons of mayo per slice, adjusting as needed.

Step 5

Arrange the tomato slices evenly on two slices of bread. Add a pinch of salt and black pepper on top of the tomatoes to enhance their flavor.

Step 6

Optional: Add a lettuce leaf on top of the tomatoes for extra crunch.

Step 7

Place the remaining slices of bread on top of the tomatoes, mayo-side down, to form two sandwiches.

Step 8

Slice the sandwiches in half diagonally, if desired, and serve immediately.

Nutrition Facts

Serving size	(666.0g)

Amount per serving	% Daily Value*
Calories	1318.5

Total Fat 84.4g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat g
Cholesterol 121mg	0%
Sodium 1973.4mg	0%
Total Carbohydrate 126.5g	0%
Dietary Fiber 9.0g	0%
Total Sugars 17.8g
Protein 19.8g	0%

Vitamin D 9IU	0%
Calcium 251.4mg	0%
Iron 7.5mg	0%
Potassium 1087.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 5.9%

Carbs: 37.6%