Red Hot Cajun Blue Cheese Wings
Get ready to ignite your taste buds with these irresistible Red Hot Cajun Blue Cheese Wings! Perfectly crispy chicken wings are coated with a bold blend of Cajun seasoning and a baking powder rub that ensures maximum crunch, whether baked or fried. Tossed in a buttery hot sauce spiked with a touch of honey for a balance of heat and sweetness, these wings are a flavor-packed feast. Served alongside creamy blue cheese dressing and crisp celery and carrot sticks, they deliver the ultimate game-day snack or party platter centerpiece. Easy to prepare in just under an hour, these wings bring the perfect spicy kick to your table.
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Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 2 teaspoons cajun seasoning
- 4 tablespoons unsalted butter
- 1 cup hot sauce (Frank's RedHot or similar)
- 1 tablespoon honey
- 0.5 cup blue cheese dressing (store-bought or homemade)
- 6 pieces celery sticks
- 6 pieces carrot sticks
Directions
Step 1
Preheat your oven to 425°F (220°C) if baking the wings. Line a baking sheet with aluminum foil and place a wire rack on top for even cooking.
Step 2
Pat the chicken wings dry with paper towels to remove any excess moisture, which helps them get crispy.
Step 3
In a large bowl, combine the baking powder, kosher salt, and Cajun seasoning. Toss the wings in the mixture until they are evenly coated.
Step 4
If baking, arrange the wings on the prepared wire rack, making sure they are not touching. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Step 5
If frying, heat vegetable oil to 375°F (190°C) in a deep pot. Fry the wings in batches for 8-10 minutes or until crispy and cooked through. Drain on paper towels.
Step 6
While the wings cook, prepare the Cajun hot sauce. In a small saucepan over low heat, melt the butter. Stir in the hot sauce, honey, and an additional teaspoon of Cajun seasoning. Mix well and keep warm.
Step 7
Once the wings are cooked, transfer them to a large mixing bowl. Pour the Cajun hot sauce over the wings and toss until they are fully coated.
Step 8
Serve the wings hot with a side of blue cheese dressing, celery sticks, and carrot sticks. Enjoy!
Nutrition Facts
| Serving size | (1661.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3795.6 |
| Total Fat 293.5g | 0% |
| Saturated Fat 84.5g | 0% |
| Polyunsaturated Fat 51.7g | |
| Cholesterol 1181.2mg | 0% |
| Sodium 17344.0mg | 0% |
| Total Carbohydrate 96.9g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 29.3g | |
| Protein 186.7g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 489.0mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 2517.4mg | 0% |
Source of Calories