Red Green Cole Slaw for Pulled Pork Sandwiches
Elevate your pulled pork sandwiches with this vibrant Red Green Cole Slaw, a perfect blend of color, crunch, and tangy flavor. Made with a refreshing mix of shredded red and green cabbage, grated carrot, and a hint of sharpness from thinly sliced red onion, this slaw is brought to life with a creamy dressing featuring apple cider vinegar, Dijon mustard, and a touch of celery seed for a subtle earthiness. Ready in just 20 minutes, this quick and easy recipe is ideal for adding contrast to rich, smoky barbecue flavors or serving as a crisp, zesty side dish. Whether you're meal-prepping for a summer cookout or looking for the ultimate topping for pulled pork sandwiches, this red and green coleslaw guarantees a crowd-pleasing crunch in every bite!
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Ingredients
- 2 cups (shredded) Red cabbage
- 2 cups (shredded) Green cabbage
- 1 large (grated) Carrot
- 0.25 cup (thinly sliced) Red onion
- 0.5 cup Mayonnaise
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Sugar
- 1 teaspoon Celery seed
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded red cabbage, shredded green cabbage, grated carrot, and thinly sliced red onion. Toss to combine evenly.
Step 2
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, kosher salt, and black pepper until smooth and fully combined.
Step 3
Pour the dressing over the cabbage mixture and toss everything together until all the vegetables are evenly coated.
Step 4
Taste the slaw and adjust seasonings if needed by adding more salt, pepper, or a splash of vinegar for extra tanginess.
Step 5
Cover the bowl with plastic wrap and refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
Step 6
Stir the slaw before serving, and use it as a topping for pulled pork sandwiches or serve it as a side dish. Enjoy!
Nutrition Facts
| Serving size | (441.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 214.9 |
| Total Fat 3.8g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1055.2mg | 0% |
| Total Carbohydrate 44.8g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 26.6g | |
| Protein 4.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 191.1mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 922.2mg | 0% |
Source of Calories