Red Green and White Onion Sauce with Pork Cube Steak

Transform your weeknight dinners with this savory and visually striking Red Green and White Onion Sauce with Pork Cube Steak recipe. Featuring the sweetness of sautéed red, green, and white onions blended into a creamy, garlic-infused sauce, this dish perfectly complements the tender, golden-seared pork cube steaks. A dash of paprika and fresh parsley adds vibrant flavor and color to this comforting skillet meal. Ready in just 45 minutes, it's an easy yet elegant dinner idea that’s perfect for pairing with mashed potatoes, rice, or steamed vegetables. This recipe highlights simple ingredients and a one-pan cooking technique, making it an ideal choice for home cooks seeking hearty, flavorful meals with minimal cleanup.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Pork cube steak
• 1 medium Red onion
• 6 stalks Green onion
• 1 medium White onion
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic
• 2 tablespoons All-purpose flour
• 1.5 cups Chicken broth
• 0.5 cups Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley

Directions

Step 1

Thinly slice the red onion, white onion, and green onions. Mince the garlic and set aside.

Step 2

Season the pork cube steaks on both sides with salt, black pepper, and paprika.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 4

Add the pork cube steaks to the skillet and cook for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 5

In the same skillet, add the remaining olive oil and butter. Lower the heat to medium and add the sliced onions. Sauté for 5-7 minutes until softened and translucent.

Step 6

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 7

Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 8

Gradually whisk in the chicken broth, scraping the bottom of the skillet to deglaze it. Bring the mixture to a simmer.

Step 9

Reduce the heat to low and stir in the heavy cream. Let the sauce thicken for about 3-4 minutes, stirring occasionally.

Step 10

Return the pork cube steaks to the skillet, nestling them into the sauce. Cover and simmer for 5-7 minutes, ensuring the steaks are cooked through.

Step 11

Taste the sauce and adjust seasoning with more salt or pepper if needed.

Step 12

Garnish with fresh parsley and serve hot. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1305.9g)

Amount per serving	% Daily Value*
Calories	1866.6

Total Fat 140.9g	0%
Saturated Fat 60.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 462mg	0%
Sodium 3486.7mg	0%
Total Carbohydrate 46.1g	0%
Dietary Fiber 8.0g	0%
Total Sugars 13.5g
Protein 100.1g	0%

Vitamin D 0IU	0%
Calcium 233.6mg	0%
Iron 7.9mg	0%
Potassium 2327.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 21.6%

Carbs: 10.0%