Red Coffee
Experience the bold and vibrant flavors of Red Coffee, a delightful fusion of rich coffee and tangy hibiscus. This innovative recipe combines freshly brewed ground coffee with the floral tartness of dried hibiscus flowers, creating a uniquely aromatic and subtly fruity drink that's perfect for adventurous coffee lovers. Ready in just 15 minutes, Red Coffee is as versatile as it is flavorful—enjoy it black for a bold kick, or add a touch of sugar and a splash of milk or cream for a smoother, more indulgent finish. Whether served as a morning pick-me-up or a cozy evening cup, this drink offers a refreshingly new twist on your usual coffee routine.
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Ingredients
- 2 tablespoons Ground coffee
- 1 tablespoon Dried hibiscus flowers
- 2 cups Water
- 1 teaspoon Sugar (optional)
- 2 tablespoons Milk or cream (optional)
Directions
Step 1
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
Step 2
Add 2 tablespoons of ground coffee and 1 tablespoon of dried hibiscus flowers to the boiling water.
Step 3
Reduce the heat to low and let the mixture simmer for 5 minutes.
Step 4
Turn off the heat and allow the mixture to steep for an additional 4-5 minutes for a stronger flavor.
Step 5
Strain the coffee through a fine-mesh sieve or coffee filter into a mug to remove the hibiscus flowers and coffee grounds.
Step 6
If desired, add 1 teaspoon of sugar for sweetness and 2 tablespoons of milk or cream for a richer texture. Stir well.
Step 7
Serve hot and enjoy your unique, tart-yet-bold cup of Red Coffee.
Nutrition Facts
| Serving size | (532.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 32.8 |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1.5mg | 0% |
| Sodium 26.9mg | 0% |
| Total Carbohydrate 6.5g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 6.2g | |
| Protein 1.0g | 0% |
| Vitamin D 15.5IU | 0% |
| Calcium 83.1mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 46.5mg | 0% |
Source of Calories