Red Chile and Pecan Coleslaw
Brighten up your table with this zesty and crunchy Red Chile and Pecan Coleslaw, a bold twist on a classic side dish! This recipe combines crisp green and red cabbage with sweet shredded carrots for a vibrant base, while toasted pecans add a delightful nuttiness and crunch. The dressing, featuring red chile powder, creamy mayonnaise, tangy apple cider vinegar, and a touch of honey, delivers a perfect balance of smoky heat and sweetness. Ready in just 20 minutes, this coleslaw is ideal for BBQs, picnics, or as a flavorful topping for tacos and sandwiches. Bursting with texture and flavor, it's a guaranteed crowd-pleaser that will elevate any meal.
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Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 medium Carrots
- 1 cup Pecans
- 1 teaspoon Red chile powder
- 3 tablespoons Apple cider vinegar
- 0.333 cup Mayonnaise
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
1. Thinly slice the green and red cabbage using a sharp knife or mandoline slicer. Place them in a large mixing bowl.
Step 2
2. Peel and shred the carrots using a box grater or food processor. Add the shredded carrots to the cabbage.
Step 3
3. In a dry pan over medium heat, toast the pecans for 3-5 minutes, stirring frequently, until they are fragrant and slightly darkened. Remove from the heat, let cool, and roughly chop. Set aside.
Step 4
4. In a small bowl, prepare the dressing by whisking together the red chile powder, apple cider vinegar, mayonnaise, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Step 5
5. Pour the dressing over the cabbage and carrot mixture. Toss everything until the vegetables are evenly coated in the dressing.
Step 6
6. Gently fold in the toasted pecans to distribute them throughout the coleslaw.
Step 7
7. Let the coleslaw sit for 10-15 minutes in the refrigerator to allow the flavors to meld together.
Step 8
8. Serve the coleslaw chilled as a side dish or use it as a topping for tacos or sandwiches.
Nutrition Facts
| Serving size | (807.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1528.2 |
| Total Fat 131.6g | 0% |
| Saturated Fat 11.7g | 0% |
| Polyunsaturated Fat 21.7g | |
| Cholesterol 78.4mg | 0% |
| Sodium 2847.2mg | 0% |
| Total Carbohydrate 89.6g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 41.4g | |
| Protein 16.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 301.1mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1772.6mg | 0% |
Source of Calories