Transport your taste buds to a desert oasis with this vibrant Red Cactus Margarita, a show-stopping drink that’s as versatile as it is delicious! Featuring the bold, fruity sweetness of prickly pear syrup paired with tangy freshly squeezed lime juice and a splash of zesty orange juice, this recipe offers both an indulgent mocktail option and a classic margarita twist with tequila. A touch of agave syrup adds customizable sweetness, while sparkling water gives the alcohol-free version a fizzy, refreshing finish. Whether served with a salted rim for a traditional touch or garnished with a striking prickly pear slice, this easy-to-make drink is ready in just 10 minutes, perfect for any gathering or relaxing moment. Add this colorful, crowd-pleasing beverage to your repertoire and enjoy it as a cocktail or zero-proof treat!
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If you’d like a salted rim, start by running a lime wedge along the rim of your glass. Dip the rim into a plate of coarse salt to coat. Set aside.
In a cocktail shaker or mixing glass, combine prickly pear syrup, lime juice, orange juice, and agave syrup (if using).
If making the alcoholic version, add tequila and a handful of ice into the shaker. If making the mocktail version, skip the tequila and proceed to the next step.
Shake or stir everything together until well combined and chilled (about 20–30 seconds if using a shaker).
Fill the prepared glass with ice cubes and strain the mixture into the glass. For the mocktail version, top with sparkling water and gently stir to mix.
Garnish with a lime wheel or prickly pear slice as desired. Serve immediately and enjoy!
Serving size | (655.8g) |
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Amount per serving | % Daily Value* |
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Calories | 239.7 |
Total Fat 0.2g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 6607.5mg | 0% |
Total Carbohydrate 27.2g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 24.2g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 153mg | 0% |
Source of Calories