Red Cabbage Salad with Apples Raisins Honey Dressing
Brighten up your table with this vibrant and refreshing Red Cabbage Salad with Apples, Raisins, and Honey Dressing! Perfect as a colorful side dish or a light stand-alone meal, this crunchy salad combines thinly shredded red cabbage with crisp apple matchsticks, sweet raisins, and toasted walnuts for a delightful medley of textures and flavors. Tossed in a tangy-sweet honey dressing made with apple cider vinegar, olive oil, and a hint of lemon juice, this recipe is a perfect balance of sweet and savory. Ready in just 20 minutes with no cooking required, it's an effortless way to add a healthy, nutrient-rich dish to your menu. Ideal for weekday lunches, potlucks, or holiday gatherings, this salad will wow everyone with its bold flavors and eye-catching presentation.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 small head red cabbage
- 2 medium apple
- 0.5 cup raisins
- 0.5 cup walnuts
- 2 tablespoons lemon juice
- 1.5 tablespoons honey
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Remove the outer leaves of the red cabbage, rinse the head under cold water, and pat dry.
Step 2
Slice the red cabbage into thin shreds using a sharp knife or a mandoline slicer. Place the shredded cabbage into a large bowl.
Step 3
Core the apples and slice them into thin matchsticks or small cubes. Immediately toss them with the lemon juice to prevent browning.
Step 4
Add the apples, raisins, and walnuts to the bowl with the cabbage.
Step 5
In a small mixing bowl, whisk together the honey, olive oil, apple cider vinegar, salt, and black pepper until emulsified and smooth.
Step 6
Pour the honey dressing over the salad and toss everything together thoroughly until evenly coated.
Step 7
Taste the salad and adjust seasoning with more salt, pepper, or honey if necessary.
Step 8
Let the salad sit for 10-15 minutes before serving to allow the flavors to meld. Serve as a side dish or enjoy on its own.
Nutrition Facts
| Serving size | (1139.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1499.5 |
| Total Fat 82.5g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 32.5g | |
| Cholesterol 0mg | 0% |
| Sodium 751.2mg | 0% |
| Total Carbohydrate 193.5g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 141.3g | |
| Protein 18.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 359.6mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 2528.7mg | 0% |
Source of Calories