Red Bell Pepper Pork Boulettes Meatballs
Infused with the natural sweetness of red bell pepper and the savory depth of ground pork, these Red Bell Pepper Pork Boulettes Meatballs are a flavorful twist on a classic favorite. Perfectly seasoned with garlic, fresh parsley, and a hint of paprika, these tender meatballs are held together with a touch of breadcrumbs and egg for a perfectly moist texture. Baking them in the oven with a light brush of olive oil ensures a golden brown finish without the mess of frying. Enjoy them as a versatile appetizer paired with your favorite dipping sauce or elevate them to a hearty main dish served over pasta, rice, or crisp salad greens. Packed with vibrant flavors and easy to prepare in just 35 minutes, this recipe is a must-try for weeknight dinners or entertaining guests.
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Ingredients
- 500 grams Ground pork
- 1 large Red bell pepper
- 75 grams Breadcrumbs
- 1 large Egg
- 3 cloves Garlic
- 15 grams Fresh parsley
- 1 teaspoon Ground paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 50 grams Grated Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash the red bell pepper, remove the seeds and stem, then finely dice it.
Step 3
Mince the garlic and finely chop the fresh parsley leaves.
Step 4
In a large mixing bowl, combine the ground pork, diced red bell pepper, breadcrumbs, egg, minced garlic, chopped parsley, ground paprika, salt, black pepper, and grated Parmesan cheese (if using).
Step 5
Mix all ingredients thoroughly using clean hands or a wooden spoon until well incorporated.
Step 6
Using your hands, form small meatballs (about 1 tablespoon of mixture per meatball) and arrange them on the prepared baking sheet, leaving a bit of space between each piece.
Step 7
Brush the meatballs lightly with olive oil to help them brown evenly in the oven.
Step 8
Bake in the preheated oven for 18-20 minutes or until golden brown and cooked through (internal temperature should reach 70°C/160°F).
Step 9
Once cooked, remove from the oven and transfer to a serving plate.
Step 10
Serve hot as an appetizer with dipping sauces or as a main dish with pasta, rice, or salad.
Nutrition Facts
| Serving size | (863.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2160.2 |
| Total Fat 130.8g | 0% |
| Saturated Fat 50.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 709.5mg | 0% |
| Sodium 4761.7mg | 0% |
| Total Carbohydrate 75.0g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 11.2g | |
| Protein 167.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 799.6mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 650.0mg | 0% |
Source of Calories