Red Bell Pepper Dip
Creamy, smoky, and irresistibly vibrant, this Red Bell Pepper Dip is a crowd-pleasing appetizer that will elevate any gathering. Made with the natural sweetness of roasted red bell peppers, the richness of cream cheese, and a hint of garlic and paprika for depth, this dip strikes the perfect balance of bold flavors and creamy texture. Roasting the peppers to perfection enhances their smoky undertones, while a splash of lemon juice adds a zesty brightness. Finished with a touch of olive oil and a sprinkle of fresh parsley, this dip pairs beautifully with fresh veggies, crusty bread, or crunchy crackers. Quick to prepare and versatile to serve, this roasted red pepper dip is a vibrant addition to your snack or party platter.
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Ingredients
- 3 whole Red bell peppers
- 2 cloves Garlic
- 120 g Cream cheese
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Wash the red bell peppers and place them on a baking sheet lined with parchment paper.
Step 3
Roast the bell peppers in the oven for 20 minutes, turning them halfway through, until the skin is charred and blistered.
Step 4
Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap or a plate to trap the steam. Let them sit for 10 minutes.
Step 5
Peel the charred skin off the cooled peppers and discard the stems, seeds, and membranes.
Step 6
Place the roasted bell peppers, garlic, cream cheese, olive oil, lemon juice, paprika, salt, and black pepper in a food processor or blender.
Step 7
Blend until smooth and creamy. Taste the dip and adjust the seasoning if needed.
Step 8
Transfer the dip to a serving bowl. Garnish with freshly chopped parsley if desired.
Step 9
Serve immediately with vegetables, crackers, or bread, or chill in the refrigerator until ready to serve.
Nutrition Facts
| Serving size | (531.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.7 |
| Total Fat 70.4g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 121.2mg | 0% |
| Sodium 1571.8mg | 0% |
| Total Carbohydrate 31.4g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 17.7g | |
| Protein 11.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 155.8mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 987.2mg | 0% |
Source of Calories