Nutrition Facts for Red bean tomato salad

Red Bean Tomato Salad

Bright, fresh, and bursting with flavor, this Red Bean Tomato Salad is a quick and nutritious dish perfect for any occasion. Featuring hearty canned red beans, juicy cherry tomatoes, and zesty red onion, this salad comes together in just 15 minutes with a refreshing lemon-olive oil dressing infused with garlic and a hint of cumin. Chopped fresh parsley adds a pop of color and herbal brightness, making this salad equally satisfying as a light entrée or a vibrant side. Packed with protein, fiber, and Mediterranean-inspired flavors, this no-cook recipe is ideal for summer picnics, healthy lunches, or easy weeknight dinners. Enjoy it chilled or at room temperature for a versatile dish that’s as delicious as it is wholesome!

Nutriscore Rating: 82/100
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Image of Red Bean Tomato Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 400 grams canned red beans, rinsed and drained
  • 200 grams cherry tomatoes, halved
  • 1 small red onion, finely diced
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 0.5 teaspoons ground cumin
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

In a large mixing bowl, combine the rinsed and drained red beans, halved cherry tomatoes, finely diced red onion, and chopped parsley.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, salt, and black pepper to create the dressing.

Step 3

Pour the dressing over the bean and tomato mixture in the large bowl.

Step 4

Gently toss everything together until the salad is evenly coated with the dressing.

Step 5

Taste and adjust seasoning with additional salt or lemon juice if needed.

Step 6

Let the salad sit for 10-15 minutes to allow the flavors to meld together before serving.

Step 7

Serve the salad chilled or at room temperature as a side dish or light entrée.

Nutrition Facts

Serving size (760.3g)
Amount per serving % Daily Value*
Calories 725.8
Total Fat 44.4g 0%
Saturated Fat 6.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1939.3mg 0%
Total Carbohydrate 81.0g 0%
Dietary Fiber 23.1g 0%
Total Sugars 12.7g
Protein 22.1g 0%
Vitamin D 0IU 0%
Calcium 202.1mg 0%
Iron 8.4mg 0%
Potassium 1806.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%
Protein: 10.9%
Carbs: 39.9%