Rector's Horseradish Mayonnaise
Elevate your condiment game with Rector's Horseradish Mayonnaise, a zesty, creamy blend that packs the perfect punch of flavor. This quick and easy recipe combines smooth mayonnaise with freshly grated horseradish for a bold kick, while a touch of Dijon mustard and freshly squeezed lemon juice add tangy sophistication. Balanced with a hint of sugar and seasoned to perfection with salt and pepper, this versatile homemade sauce is ready in just 10 minutes and pairs wonderfully with everything from roasted meats and sandwiches to crisp veggies and seafood. The key to success is letting the flavors meld in the fridge, creating a spread, dip, or dressing that will take your dishes to the next level. Perfect for anyone seeking a flavorful twist, this horseradish mayo recipe is a must-try kitchen staple!
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Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Fresh horseradish, grated
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Sugar
Directions
Step 1
In a medium mixing bowl, add the mayonnaise as the base for the condiment.
Step 2
Add the freshly grated horseradish to the bowl. For a stronger flavor, lightly press with a spoon to release more juices before mixing.
Step 3
Stir in the freshly squeezed lemon juice to add brightness and balance the richness of the mayonnaise.
Step 4
Incorporate the Dijon mustard for a subtle tang and depth of flavor.
Step 5
Season the mixture with salt, freshly ground black pepper, and a pinch of sugar to fine-tune the taste.
Step 6
Whisk all the ingredients together until thoroughly combined and smooth.
Step 7
Taste and adjust seasoning if necessary, adding more horseradish for heat or lemon juice for acidity.
Step 8
Transfer the horseradish mayonnaise to a clean container, cover, and refrigerate for at least 30 minutes to let the flavors meld.
Step 9
Serve chilled as a spread, dip, or dressing. Enjoy!
Nutrition Facts
| Serving size | (294.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1758.7 |
| Total Fat 173.8g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 235.3mg | 0% |
| Sodium 1938.2mg | 0% |
| Total Carbohydrate 52.9g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 2.4g | |
| Protein 0.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.8mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 96.4mg | 0% |
Source of Calories