Reconstituted Shitake Mushrooms
Unlock the full potential of dried shiitake mushrooms with this simple yet flavor-packed recipe for Reconstituted Shiitake Mushrooms. Perfectly rehydrated in hot water to restore their tender texture, these umami-rich mushrooms are then infused with a savory-sweet blend of soy sauce, mirin, and a touch of sugar for an irresistible depth of flavor. Whether you’re using them as a topping for rice, a filling for dumplings, or a hearty addition to soups and stir-fries, these versatile mushrooms are a must-have ingredient in any kitchen. Don’t forget to save the nutrient-packed soaking liquid—it doubles as a flavorful broth for a variety of dishes. With just 10 minutes of prep and 15 minutes of cooking, this recipe is the ideal go-to for elevating your plant-based meals or adding a burst of umami to any dish.
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Ingredients
- 15 pieces dried shiitake mushrooms
- 4 cups hot water
- 1 tablespoon soy sauce
- 1 teaspoon mirin (optional)
- 0.5 teaspoon sugar
Directions
Step 1
1. Place the dried shiitake mushrooms in a large bowl or container.
Step 2
2. Pour 4 cups of hot water over the mushrooms, ensuring they are fully submerged. Allow them to soak for 20–30 minutes, or until tender.
Step 3
3. Once softened, remove the mushrooms from the water and squeeze gently to remove excess moisture. Reserve the soaking liquid as it is rich in flavor and can be used as a broth or stock.
Step 4
4. Cut and discard the tough stems from the mushrooms (if present). You can leave the caps whole or slice them based on your intended use.
Step 5
5. In a small saucepan, combine the soy sauce, mirin (if using), and sugar. Heat over medium-low until the sugar dissolves completely.
Step 6
6. Add the rehydrated mushrooms to the saucepan and cook for 5–7 minutes, stirring occasionally. This will help infuse the mushrooms with additional flavor.
Step 7
7. Remove from heat. Use the reconstituted mushrooms immediately, or let them cool and store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1196.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 685.0 |
| Total Fat 3.1g | 0% |
| Saturated Fat 1.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 818.9mg | 0% |
| Total Carbohydrate 169.7g | 0% |
| Dietary Fiber 45.1g | 0% |
| Total Sugars 10.6g | |
| Protein 24.0g | 0% |
| Vitamin D 2310.0IU | 0% |
| Calcium 145.4mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2351.9mg | 0% |
Source of Calories