Recipes by Soma Sengupta Eton Mess
Indulge in the timeless elegance of 'Recipes by Soma Sengupta Eton Mess,' a delightful fusion of crisp meringue, luscious whipped cream, and sweet macerated strawberries. This classic British dessert is elevated with homemade meringues that bake to perfection, lending a satisfying crunch to every bite. Fresh strawberries, lightly sugared to enhance their natural sweetness, pair beautifully with velvety cream flavored with a hint of vanilla. With a simple preparation but impressive presentation, this dessert is perfect for summer gatherings or an indulgent treat. Garnish with whole strawberries and fresh mint for a touch of sophistication. Ready in just over 90 minutes and serving up to six, this light, fruity dessert will captivate your taste buds and your guests alike!
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Ingredients
- 4 Egg whites
- 200 grams Caster sugar
- 400 grams Strawberries
- 1 tablespoon Granulated sugar
- 300 ml Heavy cream
- 1 teaspoon Vanilla extract
- 4 leaves Mint leaves (optional for garnish)
Directions
Step 1
Preheat your oven to 120°C (250°F) and line a baking sheet with parchment paper.
Step 2
In a clean, grease-free bowl, whisk the egg whites using an electric mixer until soft peaks form.
Step 3
Gradually add the caster sugar, one tablespoon at a time, while continuing to whisk. Whisk until the mixture becomes glossy and stiff peaks form.
Step 4
Spoon the meringue mixture onto the prepared baking sheet in small, irregular shapes. They don't need to be perfect, as they'll be crushed later.
Step 5
Bake the meringues in the preheated oven for 90 minutes. Once baked, turn off the oven, open the door slightly, and let the meringues cool completely inside.
Step 6
While the meringues are cooling, wash and hull the strawberries. Reserve a few for garnish and slice the rest into small pieces.
Step 7
In a medium bowl, toss the sliced strawberries with the granulated sugar. Set aside for at least 10 minutes to macerate.
Step 8
In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the vanilla extract.
Step 9
To assemble the Eton Mess, crumble the cooled meringues into bite-sized pieces. In serving glasses or a large bowl, layer the meringue pieces, whipped cream, and macerated strawberries. Repeat the layers until all ingredients are used.
Step 10
Top with a whole strawberry and a sprig of mint for garnish, if desired.
Step 11
Serve immediately and enjoy this classic British dessert!
Nutrition Facts
| Serving size | (1050.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043.3 |
| Total Fat 100.9g | 0% |
| Saturated Fat 60.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 300mg | 0% |
| Sodium 359.0mg | 0% |
| Total Carbohydrate 246.9g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 235.3g | |
| Protein 16.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.8mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 594.2mg | 0% |
Source of Calories