Rechelle's Crunchy Peach Cobbler

Indulge in the rustic charm of Rechelle's Crunchy Peach Cobbler, a dessert that marries the natural sweetness of fresh peaches with a golden, buttery batter and a delightfully crisp oat-almond topping. This easy-to-make cobbler features juicy, spiced peaches infused with cinnamon and nutmeg, layered over a rich, tender batter that bakes to perfection without stirring. A sprinkle of rolled oats and sliced almonds adds irresistible crunch to every bite, making it a standout from traditional cobbler recipes. Perfect for summer gatherings or cozy dessert nights, this cobbler comes together in just an hour and is best served warm with a drizzle of heavy cream or a scoop of creamy vanilla ice cream. Bursting with texture and flavor, it’s a must-try recipe for fruit dessert lovers!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 whole fresh peaches
• 0.75 cups granulated sugar
• 0.25 cups brown sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 8 tablespoons unsalted butter
• 1 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.75 cups milk
• 1 teaspoons vanilla extract
• 0.5 cups rolled oats
• 0.5 cups sliced almonds
• 0.5 cups heavy cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the fresh peaches into thin wedges, removing the pits.

Step 3

In a medium mixing bowl, combine the peach slices, granulated sugar, brown sugar, ground cinnamon, and ground nutmeg. Stir until the peaches are evenly coated. Set aside to macerate for 10-15 minutes.

Step 4

While the peaches macerate, place the butter in a 9x13-inch baking dish and put it in the oven to melt. Monitor closely and remove the dish once the butter is fully melted.

Step 5

In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until a smooth batter forms.

Step 6

Pour the batter over the melted butter in the baking dish, but do not stir. The batter will spread out on its own.

Step 7

Evenly distribute the macerated peaches, along with their juices, over the batter. Again, avoid stirring.

Step 8

Sprinkle the rolled oats and sliced almonds evenly over the top of the peaches for a crispy, nutty topping.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling.

Step 10

Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.

Step 11

Optional: Serve with a drizzle of heavy cream or a scoop of vanilla ice cream for added indulgence.

Nutrition Facts

Serving size	(1590.3g)

Amount per serving	% Daily Value*
Calories	2840.8

Total Fat 140.8g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 264.5mg	0%
Sodium 1578.8mg	0%
Total Carbohydrate 387.0g	0%
Dietary Fiber 30.9g	0%
Total Sugars 237.6g
Protein 47.9g	0%

Vitamin D 80.5IU	0%
Calcium 563.6mg	0%
Iron 12.4mg	0%
Potassium 2859.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 6.4%

Carbs: 51.5%