Rebecca's Famous Vanilla Pancakes
Fluffy, golden, and infused with the sweet aroma of vanilla, Rebecca's Famous Vanilla Pancakes are the perfect way to start your morning. These pancakes strike the ideal balance of lightness and rich flavor, thanks to a harmonious blend of pure vanilla extract, melted butter, and a pinch of sugar. Crafted in just 25 minutes, this recipe is quick to prepare yet delivers a gourmet breakfast experience that will impress the entire family. The easy-to-follow steps ensure your pancakes come out perfectly every time—with slightly crisp edges and a soft, tender center. Whether you top them with syrup, fresh fruit, or a dollop of whipped cream, these homemade pancakes make for a breakfast you’ll crave again and again. Perfect for weekends, brunch gatherings, or even a cozy breakfast-for-dinner night, Rebecca’s Famous Vanilla Pancakes are guaranteed to become a household favorite.
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Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.75 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Whole milk
- 1 whole Large egg
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Pure vanilla extract
- 1 tablespoon Butter or oil (for greasing the pan)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Make a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Step 5
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a round shape if needed.
Step 6
Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook the other side until golden brown, about 1-2 minutes more.
Step 7
Repeat with the remaining batter, greasing the skillet as necessary between batches.
Step 8
Serve the pancakes warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | (630.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1436.9 |
| Total Fat 62.4g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 346.6mg | 0% |
| Sodium 1570.1mg | 0% |
| Total Carbohydrate 181.1g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 40.5g | |
| Protein 35.3g | 0% |
| Vitamin D 184.2IU | 0% |
| Calcium 439.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 733.5mg | 0% |
Source of Calories