Rebecca's Coconut Brownies
Indulge in the tropical decadence of Rebecca's Coconut Brownies, where rich chocolate meets sweet, creamy coconut in a sensational dessert that’s impossible to resist. This recipe combines fudgy brownie layers made with melted semi-sweet chocolate and cocoa powder, perfectly balanced with a golden swirl of sweetened shredded coconut mixed with luscious condensed milk. The marbled design not only looks stunning but ensures every bite is a delightful blend of gooey chocolate and chewy coconut goodness. Ready in under an hour, these brownies are as visually enticing as they are mouthwatering, making them perfect for sharing at gatherings or savoring as an indulgent treat. Whether you're a coconut lover or simply seeking a creative twist on classic brownies, Rebecca's Coconut Brownies will steal the spotlight on your dessert table.
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Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1.25 cups sweetened shredded coconut
- 0.75 cup sweetened condensed milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch square baking pan with parchment paper.
Step 2
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each until smooth. Allow to cool slightly.
Step 3
Whisk in the granulated sugar, followed by the eggs one at a time. Stir in the vanilla extract.
Step 4
In another bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Step 5
Pour the brownie batter into the prepared pan, spreading it evenly.
Step 6
In a small bowl, mix the sweetened shredded coconut with the sweetened condensed milk until fully combined.
Step 7
Dollop the coconut mixture over the brownie batter and use a knife to gently swirl the two together for a marbled effect.
Step 8
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Step 9
Allow the brownies to cool completely in the pan before cutting into squares.
Step 10
Serve and enjoy!
Nutrition Facts
| Serving size | (990.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4024.2 |
| Total Fat 173.1g | 0% |
| Saturated Fat 103.3g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 325.5mg | 0% |
| Sodium 1487.8mg | 0% |
| Total Carbohydrate 655.8g | 0% |
| Dietary Fiber 42.1g | 0% |
| Total Sugars 517.5g | |
| Protein 55.2g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 779.2mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 2178.6mg | 0% |
Source of Calories