Rebecca's Almost Fm Dream Cookies

Indulge in the comforting nostalgia of *Rebecca's Almost Fm Dream Cookies*, a heavenly blend of chewy oats, rich semisweet chocolate chips, and buttery pecans (optional) with a whisper of warm cinnamon. These bakery-style cookies feature a perfectly soft, golden-brown edge and a tender center that feels like a warm hug in every bite. Ready in under 30 minutes, this recipe combines pantry staples like all-purpose flour and rolled oats with the irresistible sweetness of brown sugar and vanilla. Whether served fresh from the oven with a cold glass of milk or tucked away for a week's worth of sweet treats, these cookies are the perfect balance of classic flavors and homemade charm. A dream for cookie lovers and an ideal dessert for sharing!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 1.5 cups Old-fashioned rolled oats
• 1.5 cups Semisweet chocolate chips
• 0.5 cups Pecans (optional, chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate mixing bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Stir in the rolled oats, chocolate chips, and chopped pecans (if using) by hand with a spatula or wooden spoon until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as the cookies cool.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve warm with a cold glass of milk or store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(1250.3g)

Amount per serving	% Daily Value*
Calories	5314.8

Total Fat 252.9g	0%
Saturated Fat 124.6g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2642.4mg	0%
Total Carbohydrate 733.1g	0%
Dietary Fiber 49.2g	0%
Total Sugars 439.6g
Protein 83.2g	0%

Vitamin D 82IU	0%
Calcium 587.2mg	0%
Iron 31.9mg	0%
Potassium 2517.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 6.0%

Carbs: 52.9%